Cucumber Onion Salad is a simple, classic recipe of sliced crisp cucumbers, sweet onions, and tangy vinegar to create a side dish that's refreshing and full of flavor.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 6servings
Calories: 65kcal
Author: Lucy Brewer
Ingredients
3cucumbers, sliced
1sweet onion, thinly sliced
1cupvinegar (white or apple cider)
1cupwater
¼cupgranulated sugar
½teaspooncelery seeds
½teaspoonsalt
freshly ground pepper to taste
Instructions
Place cucumbers and onions in a bowl and sprinkle a little salt over them.
Combine the remaining ingredients in a saucepan and cook until just hot, not boiling. Allow to cool completely.
Pour over the cucumbers and onions. Cover and refrigerate.
Notes
Use white or red onion if desired.
Keeps in refrigerator for several days and is better the second or third day.