Roasted Pearl Onions
Sweet and caramelized roasted pearl onions, a simple side dish that pairs perfectly with any meal, from weeknight dinners to holiday feasts.
Servings: 8 servings
Calories: 102kcal
Ingredients
- 2 lbs. frozen or fresh pearl onions, thawed (if using fresh then you have to peel and cook for 3 minutes)
- ¾ cup dry sherry
- ¼ cup honey
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400. Combine sherry, honey, vinegar, salt and pepper and whisk until blended.
- Spray extra-large baking dish or two 9x13-inch dishes with cooking spray and pour in the onions. Pour the sauce over the onions and stir gently to mix.
- Bake for 1 hour and 15 minutes or until golden brown, stirring occasionally. If onions start to dry out add a splash or two of red wine.
