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Salted Caramel Pretzel Cookies

Soft and chewy salted caramel pretzel cookies packed with chocolate chips, caramel bits, and crunchy pretzels for the perfect sweet-salty bite.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Servings: 24 cookies
Calories: 236kcal
Author: Lucy Brewer

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • ¾ cup white granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • ½ cup a cup of chopped caramels
  • ½ cup pretzel pieces

Instructions

  • Line two baking sheets with silicone mats or parchment paper.
  • Sift together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt and set aside.
  • Cream together 1 cup unsalted butter, room temperature, ¾ cup white granulated sugar, and ¾ cup packed brown sugar until well combined.
  • Add 2 large eggs and beat just until the yellow disappears. Stir in 1 teaspoon vanilla extract.
  • Fold in 1 cup chocolate chips, ½ cup a cup of chopped caramels, and ½ cup pretzel pieces.
    A stand mixer bowl containing cookie dough mixed with pretzel pieces and chocolate chips, with extra pretzels, caramel pieces, and chocolate chips beside the bowl.
  • Drop a tablespoon of cookie dough onto the prepared baking sheet.
    Balls of cookie dough with chocolate chips spaced on a parchment-lined baking sheet, with pretzels and chocolate chips visible in the foreground.
  • Bake at 375 degrees F for 9 to 11 minutes, or until slightly golden.
    Seven cookies with visible pretzel and chocolate pieces are arranged on crumpled parchment paper, with pretzels, chocolate chips, caramel, and eggs in the background.
  • Allow the cookies to cool completely on a wire rack.
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