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Salted Caramel Pretzel Cookies

Soft and chewy salted caramel pretzel cookies packed with chocolate chips, caramel bits, and crunchy pretzels for the perfect sweet-salty bite.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Servings: 24 cookies
Calories: 178kcal
Author: Lucy Brewer

Ingredients

  • 1 cup of Crisco or Butter (softened)
  • ¾ cup of Sugar
  • ¾ cup of Brown Sugar (packed)
  • 1 teaspoons of Vanilla
  • 2 eggs
  • 2 and ¼ cups of Flour
  • 1 teaspoon of Baking Soda
  • 1 teaspoon of Salt
  • 1 cup of Chocolate Chips
  • ½ a cup of Caramels (chopped up)
  • ½ a cup of Broken Pretzels

Instructions

  • Start by creaming together your butter and sugar, until well combined.
    A stand mixer bowl with sugar and shortening inside, next to pretzels, chocolate chips, and caramel pieces on a white surface.
  • Add in your brown sugar, vanilla, and eggs. Beat until well combined.
    A stand mixer bowl with sugar, brown sugar, and butter being mixed, next to pretzels, caramel pieces, and chocolate chips on a white surface.
  • Sift together your flour, baking soda, and salt.
    A stand mixer with partially mixed dough and flour in the bowl. Nearby are pretzels, chocolate chips, caramel pieces, and a sifter with flour.
  • Gradually add to your wet ingredients. Mix until completely combined.
    A stand mixer with cookie dough, surrounded by flour, chocolate chips, caramel pieces, and pretzels on a white surface.
  • Fold in your chocolate chips, caramels, and pretzels.
    A stand mixer bowl containing cookie dough mixed with pretzel pieces and chocolate chips, with extra pretzels, caramel pieces, and chocolate chips beside the bowl.
  • Drop a tablespoon of cookie dough onto a greased or lined baking sheet.
    Balls of cookie dough with chocolate chips spaced on a parchment-lined baking sheet, with pretzels and chocolate chips visible in the foreground.
  • Bake at 375 degrees for 9 to 11 minutes, or until slightly golden.
    Seven cookies with visible pretzel and chocolate pieces are arranged on crumpled parchment paper, with pretzels, chocolate chips, caramel, and eggs in the background.
  • Let cool on a wire rack and enjoy!

Notes

  • These Salted Caramel Pretzel Cookies are the perfect mix of sweet, salty, and chewy in every bite.
  • Start by creaming together the butter and both sugars, then mix in the eggs, vanilla, and brown sugar until smooth and well combined.
  • In a separate bowl, sift the flour, baking soda, and salt, then gradually add it to the wet mixture to form the dough.
  • Fold in the chocolate chips, chopped caramels, and broken pretzels for that irresistible sweet-salty crunch.
  • Drop spoonfuls onto a baking sheet and bake at 375 Degrees Fahrenheit for 9–11 minutes, then let them cool before enjoying this delicious treat.
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