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Slow Cooker Sweet Potato Chili

Sweet Potato Chili in the crockpot is filled with beans, peppers, tomatoes, and plenty of spices. It's perfect for a cold winter day.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Servings: 8 servings
Calories: 77kcal
Author: Lucy Brewer

Ingredients

  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, finely minced
  • 1 canned chipotle pepper, chopped
  • 4 garlic cloves, finely minced
  • 2 large sweet potatoes, peeled and cut into 1/2-inch pieces
  • 1 can green chilis
  • 1 bottle dark beer
  • 1 cup vegetable stock
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 teaspoon cocoa
  • 2 tablespoons ancho chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Juice one lime
  • 1 15-ounce can black beans, rinsed and drained
  • 1 15-ounce can red beans, rinsed and drained
  • 1 15-ounce can pinto beans, rinsed and drained
  • Toppings: sour cream, scallions, tortilla chips, avocado

Instructions

  • In a 4- to 6-quart slow cooker, combine everything except the beans. Stir gently to mix the seasonings and then gently stir in the beans.
    A slow cooker filled with chopped onions, bell peppers, tomatoes, green chilies, sweet potatoes, garlic, spices, and seasonings, ready to be cooked. Bowls of beans sit nearby.
  • Cover and cook until the chili has thickened and the sweet potato is tender, 7 to 8 hours on low or 4 to 5 hours on high.
    A slow cooker filled with vegetarian chili containing beans, sweet potatoes, tomatoes, and vegetables, sitting on a marble countertop with herbs and lime nearby.
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