Southern Broccoli Casserole
Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we've ever had! Your family will love this one!
Servings: 8 servings
Calories: 517kcal
Ingredients
Casserole
- 2 10-ounce packages frozen chopped broccoli, thawed and drained
- 2 large eggs, slightly beaten
- 1 cup Duke's mayonnaise
- 2 ½ cups grated Cheddar cheese
- 1 can cream of mushroom soup
- 1 4-ounce can sliced water chestnuts, rinsed, drained and chopped in half
- 1 10-ounce jar sliced mushrooms, rinsed, drained and chopped smaller
- 12 slices bacon, cooked crisp and crumbled
- ½ cup chopped onion
- Crushed cheese crackers, (enough to generously cover the top of dish)
Instructions
- Combine all ingredients except cheese crackers in a large bowl and mix well. Scoop into greased 2-3 quart casserole dish.
- Top with crumbled cheese crackers.
- Bake uncovered at 375 for about 45 minutes or until set and top is slightly browned.
