Strawberry Jello Cake
Servings: 12 slices
Calories: 342kcal
Ingredients
- ½ cup sliced strawberries undrained
- ¼ cup granulated sugar
- 1 15.25 ounces white cake mix
- ¼ cup all-purpose flour
- 1 3-ounce package strawberry gelatin (not sugar-free or fat-free)
- ¼ cup butter, softened and diced
- ¾ cup vegetable oil
- ½ cup buttermilk, room temperature
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
Frosting:
- 1 cup butter, softened
- 3 ¾ cups powdered sugar
- 3 tablespoons milk, room temperature
- Pinch salt
- ½ cup sliced strawberries, drained
Instructions
Cake
- Preheat oven to 350 degrees F.
- Add 1/4 cup sugar to sliced strawberries and allow to macerate for about half an hour or longer.
- Mix cake mix, jello, and flour. Add butter pieces and mix until blended. Pour in oil. Add buttermilk and mix until well combined. Add eggs, one at a time, beating after each addition. Add vanilla extract and mix. Stir in strawberries and any accumulated juice.
- Bake in shallow 9x13 dish for about 30 minutes.
Frosting
- Beat softened butter until light and creamy. Gradually add powdered sugar. Add milk. Gently stir in strawberries until well-mixed.
