Three Bean Salad
Old-fashioned three bean salad is a great side dish for grilled or roasted meats.
Servings: 8 servings
Calories: 193kcal
Ingredients
Salad
- 1 can red pinto beans, rinsed and drained
- 1 can cut green beans or wax beans, rinsed and drained
- 1 can French green beans, rinsed and drained
- 1 small green pepper, chopped
- ½ cup sweet or red onion, chopped
- 1 clove garlic, finely minced
Dressing
- ¾ cup red wine vinegar or apple cider vinegar
- ¾ cup granulated sugar
- ¼ cup water
- 3 tablespoons vegetable oil
Instructions
Dressing
- Whisk vinegar and sugar until sugar is dissolved. Whisk in oil and water until well mixed.
Salad
- Add all ingredients to a large bowl and pour dressing over. Stir gently. Taste and add salt and pepper to taste.
- Allow the bean salad to sit several hours or overnight in the refrigerator. Bring to room temperature and re serving.
