White Chocolate Cranberry Cookies Recipe
These white chocolate chip cranberry cookies are rich, delicious, and easy to make.
Servings: 24 cookies
Calories: 180kcal
Ingredients
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 2 large eggs, room temperature
- ½ tablespoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350℉.
- Whisk together the flour, baking powder, baking soda, and salt and set aside.
- Beat butter and sugars until light and creamy. Add the egg and vanilla and mix just until blended. Reduce mixer speed to low and add the flour mixture.
- Stir in white chocolate chips and cranberries until they are distributed evenly.
- Cover dough and chill for at least one hour or overnight.
- Use a 2-tablespoon cookie dough scoop and scoop out dough onto a parchment or silicone-lined cookie sheet about 2 inches apart.
- Bake for about 10 minutes or until edges are lightly browned. Cool the cookies on the baking sheet for about 10 minutes, then transfer to a rack to cool completely.
