Easy Apple Crisp Without Oats

Southern Food and Fun

Easy & quick to prepare and full of flavors from brown sugar & cinnamon! It's perfect for a weeknight family dinner or a fancy dinner party. You can make the whole thing ahead of time and pop it in the oven just before dinner!

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Peel apples & then chop into ½-inch pieces right into the buttered dish.  Add the lemon juice to the apples & gently toss to coat the apples. 

1

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Then add the vanilla, cinnamon, brown sugar, & cornstarch & gently mix until distributed throughout the apples.

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Stir together the flour, brown sugar, cinnamon, a little freshly grated nutmeg, & a pinch of salt. Mix well.

2

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Add the butter and use your hands to mix until a pebbly, crumbly mixture. Cook's Tip: Make sure you're using cold butter.

3

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Final crumble mixture!

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Sprinkle about 1/3rd of the topping over the apples & move the apples around a bit so some of the topping is mixed in with the apples. Sprinkle remaining topping over the apples.

4

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Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown.

5

cook's tip

You can make this Easy Apple Crisp ahead of time also. Just put it together the day before you want to bake, but leave the apple crisp topping off until you're ready to bake!

Enjoy!

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