Salmon Patties

Hi! I'm Lucy!

I'm a home cook, writer, food and wine fanatic, and recipe developer. I've created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Why I love this Recipe!

Salmon Patties using canned salmon are easy and a healthy dinner staple that you can have on the menu anytime. Ready in less than 30 minutes, this recipe is a keeper and a kid favorite!

2 cans pink or red salmon2 eggs1 onion, finely minced½ cup breadcrumbsSalt and pepper to taste3 tablespoons vegetable oil

Ingredients You'll Need:

Drain the canned salmon and pick out the round backbones and larger pieces of skin.

Put salmon in a large bowl and add eggs, onion, breadcrumbs and salt and pepper.

Mix everything together until well blended and form into patties.

Pour oil into a large cast-iron skillet and heat on medium-high heat. Place salmon patties in pan and fry about 3 minutes on each side, until well browned and crisp.

Drain the patties on a paper towel lined plate for a few minutes before serving. I like to add zing with a little red wine vinegar sprinkled on top, but the rest of my family is happy with just ketchup.