Southern Meatloaf

Hi! I'm Lucy!

I'm a home cook, writer, food and wine fanatic, and recipe developer. I've created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Why I love this Recipe!

This Southern Meatloaf Recipe is a simple classic, with onions and green peppers and not much else. This is the way Mom made meatloaf!

Ground chuckLean ground beefOnionGreen pepperEggsBread crumbsWorcestershire sauceKetchupSaltPepper

Ingredients You'll Need:

Step 1. Preheat oven to 350° and line a baking sheet with tin foil, then lightly spray the foil. Step 2. Mix meats and other ingredients together in a large bowl. Use your hands and mix gently. If you over-mix, the meat will be tough.

Step 3. Form your meatloaf into a loaf shape on the prepared baking sheet. Step 4. Place the meatloaf in the oven and bake for 45 minutes (you'll bake about an hour total). While the meatloaf is baking, mix your glaze ingredients.

Step 5. After 45 minutes, remove the meatloaf from the oven and spread the meatloaf glaze on the top and sides. Bake for another 15 minutes and then remove from oven.