Southern Food and Fun
Prep Time: 20 Min
– 10 slices white bread – 1 lb. meat – cooked ground sausage or cooked and crumbled bacon – 2 cups grated sharp cheddar cheese – 10 eggs – 2 cups half-and-half – 1 tsp dry mustard – Couple of dashes of Worcestershire (optional) – Couple of dashes of hot sauce (optional) – 1 tsp salt – tsp pepper – 2 tbsp butter, cut into small pieces
Cook Time: 50 Min
Ingredients
Top with meat and cheese
Prepare egg mixture. Whisk together eggs, half and half, and seasonings. Add a dash of Worcestershire and a dash of hot sauce.
Prepare egg mixture. Whisk together eggs, half and half, and seasonings. Add a dash of Worcestershire and a dash of hot sauce.
Prepare egg mixture. Whisk together eggs, half and half, and seasonings. Add a dash of Worcestershire and a dash of hot sauce.
Pour the eggs over the cheese & dot the top with butter. Cover the dish & place in refrigerator overnight.
Remove the dish from the refrigerator at least 30 mins before baking so it comes to room temperature. Bake the casserole for about 50 mins.
Remove from oven and let it cool for a few minutes before you cut into it. Enjoy the delicious breakfast casserole!