Enjoy classic Southern Mashed Potatoes with creamy russets, melted butter, sour cream, and heavy cream for a comforting, homestyle side. The ultimate comfort food!
Russet or Yukon Potatoes Unsalted Butter | Milk Heavy Whipping Cream Sour Cream | Salt | Pepper
Bring potatoes to a boil and then reduce to a high simmer. Cook until fork tender, stir occasionally to prevent sticking.
Drain potatoes and return to pot, heat on low for 3 to 5 minutes, stirring slightly. Then remove from heat and push through a ricer into a large bowl.
Whisk in melted butter, sour cream, and cream and milk. Add salt and pepper to taste.
The ultimate comfort food!