This Strawberry Trifle Recipe blends ripe strawberries, tart raspberries, rich chocolate, and fluffy whipped cream into a fabulous and easy dessert.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Servings: 10servings
Calories: 573kcal
Author: Lucy Brewer
Ingredients
36-oz.packages fresh raspberries, washed and drained
2lbs.fresh strawberries, divided, washed, hulled and sliced
1 ½plus 3 tablespoons granulated sugar
Juice from one-half lemon
3tablespoonsframboise or pomegranate liqueur
3cupsheavy cream
1tablespoonvanilla extract
8ouncesbittersweet chocolate, chopped
20shortbread cookies, crumbled
Instructions
Place raspberries, 1 lb. strawberries, lemon juice, and 1 1/2 cups sugar in a large saucepan.
Bring to a boil then turn heat to low to medium-low to keep a good simmer for about 10 minutes.
Remove from heat and add remaining strawberries and liqueur.
Chill until cold.
Whipped Cream:
Place 3 cups heavy cream, 3 tablespoons sugar, and 1 tablespoon vanilla extract in bowl of stand mixer.
Beat at medium-high until well mixed, then turn to high speed until firm peaks form. Be careful that you don't turn to high too soon or the cream may splash out of the bowl.
Layer whipped cream, strawberry mixture, chocolate, and cookies in a large trifle bowl or individual glasses.