Chocolate Chip Cookie Pie is made with semi-sweet and milk chocolate chips, extra brown sugar and butter--and more chocolate sprinkled on top!
Prep Time25 minutesmins
Cook Time25 minutesmins
Total Time50 minutesmins
Servings: 8servings
Calories: 750kcal
Author: Lucy Brewer
Ingredients
2cupsall-purpose flour
1teaspoonbaking soda
½teaspoonsalt
1cupunsalted butter, room temperature and very soft
1cuppacked light brown sugar
¼cupgranulated sugar
2large eggs, room temperature
2teaspoonspure vanilla extract
1cupsemi-sweet chocolate chips
1cupmilk chocolate chips
¼cupmini semi-sweet chocolate chips
Instructions
Preheat oven to 350.
Sift together flour, soda, and salt into a medium bowl.
Lightly butter a 10-inch oven-proof skillet or 10-inch deep dish pie plate.
In bowl of stand mixer, cream butter until fluffy, 5-7 minutes. (Hand mixer and a large bowl works just fine also.)
Add sugars and mix for about 5 minutes.
Add eggs and vanilla and mix for about 3 minutes.
Add flour mixture and mix just until combined.
Stir in 1 cup semi-sweet and 1 cup milk chocolate chips.
Spread batter in prepared skillet. Smooth with spatula.
Sprinkle 1/4 cup mini semi-sweet chips over batter.
Bake 25-32 minutes, until center is almost set. You want a little jiggle and a little goo on a toothpick inserted into center. In my oven, 30 is the magic number.
Remove from oven and place on wire rack for at least half an hour.