This one is so easy—just cream cheese, butter, cocoa, and powdered sugar, with a touch of vanilla and half-and-half.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 12servings
Calories: 298kcal
Author: Lucy Brewer
Ingredients
1 8ozPhiladelphia cream cheese
8tbspunsalted butter
½cupcocoa powder
4cupspowdered sugar, sifted
½tbspvanilla
½tbsphalf-and-half
Instructions
Sift cocoa powder and powdered sugar together in a bowl. In bowl of stand mixer, beat cream cheese and butter together until fluffy. Add the cocoa and powdered sugar mixture and beat until blended. Add vanilla and half-and-half and mix until well blended. Can be made 2 days ahead and stored in refrigerator.