Chickpea Tuna Salad Recipe
No-mayo chickpea tuna salad with capers, egg, and olive oil is bright, protein-packed, and ready in minutes.
Servings: 6 servings
Calories: 124kcal
Ingredients
- 5 ounce can of tuna, drained
- 15 ounce can of garbanzo beans, rinsed and drained
- 2 tablespoons green onions, chopped
- 2 tablespoons capers, drained and coarsely chopped
- 1 tablespoon fresh parsley, coarsely chopped
- 1 large hard boiled egg, chopped
- 1.5 tablespoons sweet pickle relish
- 1-2 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Gently stir all ingredients together and serve immediately.
