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Chocolate Lasagna Recipe with Oreos

Chocolate lasagna recipe with Oreos, silky pudding, thick Oreo crust, and crushed cookies on top. Cold, creamy, and no bake.
Prep Time15 minutes
Total Time15 minutes
Servings: 16 servings
Calories: 240kcal
Author: Lucy Brewer

Ingredients

Ingredients

  • 1 family size package Oreos (1 lb. 3 oz.), roughly 40-42 oreos
  • 12 tablespoons unsalted butter, melted
  • 8 ounces Philadelphia cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 12-ounce container frozen whipped topping, thawed, divided (Cool Whip or generic)
  • 2 3.9-ounce boxes chocolate pudding
  • 2 ½ cups whole milk
  • ½ cup heavy whipping cream
  • ½ cup chocolate chips

Instructions

  • In a food processor or a large ziplock bag add 1 family size package Oreos (1 lb. 3 oz.), roughly 40-42 oreos. Crush the cookies until a coarse crumb. Transfer the cookie crumb to a large bowl, reserving 1 cup for the topping.
    A food processor filled with chocolate sandwich cookies sits on a counter surrounded by butter, cocoa powder, chocolate chips, vanilla extract, and extra cookies on a plate.
  • Add 12 tablespoons unsalted butter, melted to the cookie crumb and mix until combined.
    A bowl of crushed chocolate cookies mixed with melted butter, a spatula, and surrounding ingredients including milk, cocoa powder, whole cookies, and chocolate chips.
  • Transfer the cookies and butter mixture to the bottom of a 9x13 baking dish. Press until compact. Place the baking dish in the freezer.
    A rectangular baking dish with a layer of crushed chocolate cookies being spread with a spoon; ingredients surround the dish.
  • In a large bowl add 8 ounces Philadelphia cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla. Mix with a hand mixer on medium speed for 1 minute or until combined.
    A white bowl contains cream cheese, powdered sugar, and vanilla extract. Surrounding the bowl are beaters, chocolate sandwich cookies, and small bowls with other ingredients.
  • With a spoon fold in 1 cup of frozen whipped topping. Remove the baking dish from the freezer.
    A bowl with whipped cream being mixed into a yellow batter, surrounded by a hand mixer, cookies, mini chocolate chips, and small bowls of ingredients.
  • Spread the cream cheese mixture evenly over the cookie crust. Place the baking dish back in the freezer.
    A baking dish with a layer of crushed chocolate cookies being topped with a layer of white cream mixture using a spatula.
  • In a large bowl add the 2 3.9-ounce boxes chocolate pudding, 2 ½ cups whole milk, and ½ cup heavy whipping cream. Mix with a whisk or spoon for 1-2 minutes or until fully combined.
    A bowl of chocolate batter being mixed with whipped cream using a wooden spoon, surrounded by small bowls of ingredients and chocolate cookies.
  • Remove the baking dish from the freezer. Spread the chocolate pudding over the cream cheese filling.
    A rectangular white baking dish filled with chocolate batter being spread with a spoon, surrounded by bowls of ingredients.
  • Spread the remaining whipped topping over the pudding layer.
    A rectangular dish filled with chocolate mixture, topped with a large dollop of whipped cream in the center, surrounded by small bowls.
  • Sprinkle the leftover cookie crumbles and ½ cup chocolate chips on top.
    A rectangular dish filled with a dessert topped with whipped cream, chocolate chips, and crushed chocolate cookies.
  • Chill before serving and store in the refrigerator.

Notes

Tips:
  • Be sure you use instant pudding, not the cooked variety. 
  • Do not separate the Oreos.
  • Chill for at least 3 hours before serving. 
Storage:
You can wrap up the baking dish with aluminum foil or plastic wrap. You will keep this in the fridge for up to 3 days if it lasts that long.
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