Easy Kale Salad
Easy Kale Salad with Mango Chutney Dressing is simple, elegant, nutritious, and delicious!
Servings: 8
Calories: 309kcal
Ingredients
- 1 tablespoon sesame oil
- ½ cup olive oil or sunflower oil
- ¼ cup mango chutney
- 2 tablespoons fresh lemon juice
- 2 cloves garlic chopped
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 bunches kale chopped and stemmed (about 16 cups)
- 2 cups mixed chopped dried fruit (apricots, dates, raisins, cranberries)
- 3 tablespoons roasted sunflower seeds
Instructions
- In a blender, puree the oils, chutney, lemon juice, garlic, salt, and pepper until smooth.
- In a large bowl, toss the kale, dried fruit, and sunflower seeds with the dressing.
Season with salt and pepper as needed.
