Farro Arugula Salad
Farro and arugula salad with herbs and sun-dried tomatoes is bursting with fresh flavors. You'll want this salad all year long!
Servings: 6 servings
Calories: 230kcal
Ingredients
- 2 cups cooked farro
- 1 cup garbanzo beans
- ½ cup sun-dried tomatoes, chopped
- 1 cup coarsely chopped arugula
- ½ cup coarsely chopped basil
- ¼ cup chopped parsley
- ½ cup golden raisins
- 1 tablespoon chopped mint
- 1 tablespoon chopped rosemary
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
- feta cheese (optional)
Instructions
- Mix together the farro and beans.
- Gently stir in the remaining ingredients. Add feta cheese if desired.
Notes
The farro and arugula salad keeps in the refrigerator for several days but tastes best the first couple of days.
