How to Make Roasted Garlic
Roasting garlic in the oven is easy and a perfect way to add flavor to many of your favorite foods.
Servings: 4 servings
Calories: 38kcal
Ingredients
- 3 heads garlic
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
Instructions
- Preheat oven to 400. Peel papery outer layer of skin from garlic. Cut off about 1/4 inch from the top of the garlic head.
- Place garlic heads on piece of tin foil. Drizzle olive oil all over each garlic head. Sprinkle salt and pepper over each garlic head.
- Wrap with the foil and seal. Place foil in pan. Roast for 40-45 minutes, until golden brown.
- Squeeze bottom of garlic head until cloves pop out. Mash with fork and serve.
Notes
Roasted garlic will keep in the refrigerator for several days or in the freezer for several months.
