Peach Barbecue Sauce Recipe
A tangy, sweet sauce filled with fresh peaches, jalapeno, and just a touch of bourbon. A little heat with a little sweet.
Servings: 10 servings
Calories: 202kcal
Ingredients
- 4 large peaches, (enough to make 2 cups pureed)
- 1 cup chopped Vidalia onion
- 2 finely chopped jalapeno peppers, (remove seeds unless you want a lot of heat)
- 2 cloves finely minced garlic
- 1 tablespoon olive oil
- 1 cup ketchup
- ⅓ cup apple cider vinegar
- ¼ cup good quality bourbon
- 2 tablespoons Dijon mustard
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 cup dark brown sugar
- ½ teaspoon chili powder
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon dry mustard
- ½ teaspoon kosher salt
- freshly ground black pepper
Instructions
- Peel and coarsely chop peaches then puree in a blender.
- In large heavy saucepan, saute onion, jalapeno, and garlic in olive oil until softened.
- Add peach puree and remaining ingredients. Stir until well mixed and bring to a boil.
- Turn down to simmer and cook uncovered, stirring occasionally, for about 30 minutes.
Notes
Sauce keeps in the refrigerator for a few days.
