Pretzel Bark
This fun Pretzel Bark recipe is a breeze to make! Great for a simple Halloween dessert!
Servings: 16 pieces
Calories: 336kcal
Ingredients
- 4 cups pretzel wheels
- 1 cup white chocolate chips
- 3 tbsp vegetable oil divided
- 20 ounces dark chocolate chips
- candy eyes
- ¼ cup green and orange sprinkles
- ¼ cup peanut butter cups
Instructions
- Add parchment paper to a baking sheet and lay 4 cups pretzel wheels on top. Make sure they're in a single layer.
- Add 1/2 tablespoon of the vegetable oil with 1 cup white chocolate chips and put them into a microwave-safe bowl. Melt in the microwave for 30-secon increments. Stir between each time and do this until it's melted. Set it aside.
- In a large microwave-safe bowl, mix the remaining vegetable oil and 20 ounces dark chocolate chips until all chocolate chips are coated in the oil. Microwave for 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
- Pour the dark chocolate over each pretzel and cover them.
- Grab a spoon and put the white chocolate over the top of the dark chocolate and make thin lines.
- Grab a toothpick and drag the lines in a downward motion. Do this quickly because the chocolate is going to harden fast.
- Sprinkle on the peanut butter cups, sprinkles, and candy eyes over the top of the chocolate.
- Put in the fridge for 30 minutes to harden. Once done, remove and break into pieces with your hands.
- Served chilled for best results.
Notes
Note: 20-ounce chocolate chips are usually the bigger bag, not the regular-sized bag.
