Cheese, eggs, sausage or bacon resting overnight so all you have to do is pop it in the oven at breakfast time.
1lb.meat – cooked ground sausage or cooked and crumbled bacon
2cupsgrated sharp cheddar cheese
Couple of dashes of Worcestershire (optional)
Couple of dashes of hot sauce (optional)
2tablespoonsbutter, cut into small pieces
Grease 13x9 inch glass baking dish.
Remove crusts from bread and cut or tear bread into cubes. Place bread in prepared dish. Top with meat and cheese.
Whisk together eggs and next 4 ingredients. Pour over cheese. Dot the top with butter.
Cover dish and place in refrigerator overnight or up to 24 hours. Remove dish from refrigerator at least half an hour before baking.
Preheat oven to 350° and bake casserole uncovered until puffy and center is set, about 50 minutes. Remove from oven and let it cool for just a few minutes before you cut into it.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.