Grandma's Chicken Soup is made with chicken broth, chicken, and a touch of cream--just a simple chicken soup that's great when you're under the weather.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 10servings
Calories: 358kcal
Author: Lucy Brewer
Ingredients
4chicken breasts
3quartschicken stock
2cupshalf-and-half
1cupheavy cream
8tablespoonsunsalted butter
Salt and pepper to taste
3-4tablespoonscornstarch, dissolved in cold water
Instructions
Place chicken breasts in large stockpot with the stock and simmer for about 20 minutes, until breasts are cooked through.
Remove chicken from pot and coarsely chop chicken or puree in food processor and place back in pot.
Stir in half-and-half, cream, and butter.
Using immersion blender, puree until chicken is finely diced and there are no chunks.