Cocoa brownies that are perfectly chocolate, dense, slightly cakey and hit the spot every time!
Author: Lucy Brewer
½cupvegetable oil or melted butter
Preheat oven to 350. Cover a 9-inch square pan with tin foil and lightly grease the foil.
Blend melted butter, sugar and vanilla in large bowl. Add eggs; mix well with spoon.
Combine flour, cocoa, baking powder and salt in a medium bowl. Add flour mixture to eggs and stir until well blended.
Spread batter in prepared pan. Bake for 20-25 minutes or just until brownie begins to pull away from edges.
Cool in pan for about 10 minutes, then gently lift the foil out and allow brownies to cool before cutting.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.