Prosciutto Wrapped Chicken is everything you need a quick and easy meal to be: melted cheese draped over salty prosciutto wrapped around a succulent chicken breast. Comes together in minutes!
Author: Lucy Brewer
4chicken breasts, I use the 4 oz. Springer Mountain Farms for the perfect serving size
4thin slices good quality prosciutto
4thin slices provolone cheese
Salt and pepper
Preheat oven to 400. Place a sheet of parchment paper on a baking sheet. Place chicken breasts on parchment paper. Drizzle chicken with olive oil and sprinkle with salt and pepper on both sides.
Bake chicken for 15-25 minutes, depending on thickness and size of breasts. Chicken should be almost fully cooked before you wrap it but don't overcook.
Remove pan from oven and wrap each breast in a slice of prosciutto, then drape a slice of provolone over the top.
Place pan back in oven and bake for 5 minutes, until cheese is melted and lightly browned.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.