This fun Pretzel Bark recipe is a breeze to make! Great for a simple Halloween dessert!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Servings: 16pieces
Calories: 336kcal
Author: Staff Writer
Ingredients
20ouncesdark chocolate chips
3tbspvegetable oildivided
4cupspretzel wheels
1cup white chocolate chips
candy eyes
¼cupgreen and orange sprinkles
¼cuppeanut butter cups
Instructions
Add parchment paper to a baking sheet and lay the pretzel wheels on top. Make sure they're in a single layer.
Add 1/2 Tbsp of the vegetable oil with the white chocolate chips and put them into a microwave-safe bowl. Melt in the microwave for 30-secon increments. Stir between each time and do this until it's melted. Set it aside.
Repeat the same melting process above with the dark chocolate chips.
Pour the dark chocolate over each pretzel and cover them.
Grab a spoon and put the white chocolate over the top of the dark chocolate and make thin lines.
Grab a toothpick and drag the lines in a downward motion. Do this quickly because the chocolate is going to harden fast.
Sprinkle on the peanut butter cups, sprinkles, and candy eyes over the top of the chocolate.
Put in the fridge for 30 minutes to harden. Once done, remove and break into pieces with your hands.