Roasted Spaghetti Squash - A Simple Tutorial
Roasted Spaghetti Squash is a healthy alternative to carb-heavy dishes like pasta and rice. It's nutritious and delicious and super easy to prepare!
Servings: 4 servings
Calories: 136kcal
Ingredients
- 1 spaghetti squash
- 1 tbsp olive oil
- Salt and Pepper
Instructions
- Preheat oven to 400. Rinse and dry the outside of the spaghetti squash. Line a baking sheet with foil or parchment paper.
- Cut squash in half, scoop out and discard seeds and pulp.
- Drizzle inside of squash with olive oil, salt, and pepper. Place cut sides of squash down on baking sheet. Roast in oven for 45-50 minutes, uncovered.
- Remove squash from oven and shred pulp with a fork. Place shredded squash in a bowl, season with additional olive oil, salt, and pepper and serve.
