Spicy Roasted Cauliflower
This spicy roasted cauliflower is flavored with smoky cumin and chili powder, taking it from bland to bold and flavorful!
Servings: 4 servings
Calories: 121kcal
Ingredients
- 1 head cauliflower
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ tablespoon cumin
- ½ tablespoon chili powder
Instructions
- Preheat oven to 425.
- Cut stem and leaves from cauliflower and cut head into smaller pieces.
- Pile all the pieces in the middle of a sheet pan and sprinkle with chili powder, cumin, salt, and pepper.
- Drizzle with olive oil then mix and turn the cauliflower until each piece is coated with seasoning and oil.
- Spread the cauliflower pieces out over the pan.
- Roast for 25-30 minutes until turning brown and slightly crisp around the edges.
- Serve immediately.
