Spicy Roasted Cauliflower
This spicy roasted cauliflower is flavored with smoky cumin and chili powder, taking it from bland to bold and flavorful!
Servings: 4 servings
Calories: 121kcal
Ingredients
- 1 head cauliflower
- ½ tablespoon chili powder
- ½ tablespoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
Instructions
- Preheat oven to 425 degrees F and lightly grease baking pan or line with silicone liner.
- Cut the stem and leaves from 1 head cauliflower, and cut the head into smaller pieces.
- Pile all the pieces in the middle of a sheet pan and sprinkle with 1/2 tablespoon chili powder, 1/2 tablespoon cumin, 1 teaspoon kosher salt, and 1 teaspoon freshly ground black pepper.
- Drizzle with 3 tablespoons extra virgin olive oil, then mix and turn the cauliflower until each piece is coated with seasoning and oil.
- Spread the cauliflower pieces out over the pan. Roast for 25-30 minutes until turning brown and slightly crisp around the edges.
- Serve immediately.
