– Bone-in pork chops, ½-inch thick – Cajun seasoning—I like Tony's – Canola oil – Cream of Mushroom soup – Water – Worcestershire sauce – Minced garlic – Butter
Preheat the oven to 375°. In a large oven-proof skillet, brown the pork chops on both sides.
Next, sprinkle on pepper and a little Tony's seasoning, or whatever seasoning you like to use.
Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that's flavored from the Cajun seasoning.
Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. This is going to give your cream of mushroom pork chops the best flavor!
Cover the dish or skillet tightly with tin foil and place in the oven for about thirty minutes—twenty if you browned the chops first. Remove the foil and bake another 15-20 minutes.