Blackberry Cobbler

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Blackberry Cobbler is a perfect sweet and tart dessert, with an easy self-made buttery crust over juicy blackberries. This is a classic, Southern favorite!

Step-by-Step Recipe

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[{"selector":"#anim-dcedfb31-e054-4a71-b883-d4882b1d1e7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Off-white Section Separator Place blackberries in a saucepan & stir in ½ cup granulated sugar. Add thyme & bring to a boil then turn down to simmer. Cook for 5 minutes & remove from heat. 1

[{"selector":"#anim-0e1746bb-0781-4ab5-a754-6615d3622561","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Off-white Section Separator Whisk together flour & baking soda. Then add remaining ½ cup of granulated sugar & ½ cup brown sugar & whisk until well blended. Stir in buttermilk & vanilla extract. 2

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[{"selector":"#anim-19a3ba35-42e4-47b1-99be-616aa2bcd1e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Off-white Section Separator Remove thyme from blackberries & discard, then gently spoon the blackberries & any accumulated juices over the batter & do not stir. 4

[{"selector":"#anim-c05cfd4b-fe28-4f43-83b8-109d656374f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Off-white Section Separator Sprinkle the turbinado sugar over the top then bake for 40-45 minutes until golden brown. Serve hot or room temperature with vanilla ice cream or homemade whipped cream! 5

You can use fresh or frozen blackberries. If using frozen, you'll need to allow the berries to thaw and drain the excess juice.

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