Southern Food and Fun
When oil is hot, add onions, peppers and garlic and saute over medium heat until vegetables are soft and just starting to brown a little. Add meat back into pot.
Add tomatoes, beer, water, & seasonings. Depending on how spicy you like chili, you might want to start with half the seasonings listed & then taste later to see if you want to add more.
Bring chili to a boil and then turn down to a simmer.
Cook for at least an hour or two, stirring frequently. Taste halfway through because you might need to add more seasonings.