A perfect glaze brings both beauty and flavor to the table. Every recipe in this batch shows how a glossy finish can make ordinary dishes feel special. From sticky chicken to sparkling desserts, each glaze adds that final touch of sweetness or spice. Deliciously eye-catching, it’s proof that shine really does taste better.

Cherry and Pomegranate Glazed Ham

Cherry and Pomegranate Glazed Ham. Photo credit: Southern Food and Fun.

Cherry and Pomegranate Glazed Ham combines the rich sweetness of cherries with tangy pomegranate for a flavorful centerpiece. The glaze caramelizes beautifully, giving the ham a glossy, delicious finish. Perfect for holidays or special dinners, it’s simple to make yet impressive on the table. A sweet-savory dish everyone will remember.
Get the Recipe: Cherry and Pomegranate Glazed Ham

Maple and Balsamic Glazed Brussels Sprouts

Maple and Balsamic Glazed Brussels Sprouts. Photo credit: Southern Food and Fun.

Maple and Balsamic Glazed Brussels Sprouts are roasted to perfection and tossed in a sweet and tangy glaze. The natural flavor of the sprouts shines while the glaze adds depth and richness. Quick and easy to prepare, this side dish is perfect for weeknight dinners or holiday feasts. Full of flavor and texture in every bite.
Get the Recipe: Maple and Balsamic Glazed Brussels Sprouts

Apricot-Chili Glazed Fish

Apricot-Chili Glazed Fish. Photo credit: Southern Food and Fun.

Apricot-Chili Glazed Fish pairs sweet apricot with a hint of chili heat for a deliciously balanced dinner. The glaze enhances the fish with both fruity and spicy notes. Quick to prepare, it’s perfect for weeknight meals or special occasions. A vibrant, flavorful dish that impresses without extra effort.
Get the Recipe: Apricot-Chili Glazed Fish

Bourbon Glazed Ham

Bourbon Glazed Ham. Photo credit: Southern Food and Fun.

Bourbon-Glazed Ham brings a rich, sweet, and slightly smoky flavor to your holiday table. A blend of brown sugar, honey, Dijon mustard, and bourbon creates a tender, caramelized ham that tastes far better than store-bought. Surprisingly easy to make, it’s perfect for festive occasions or special dinners. This dish may just become your new holiday tradition.
Get the Recipe: Bourbon Glazed Ham

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Balsamic Glazed Brussels Sprouts are roasted until tender and coated in a sweet-tangy glaze. They’re a quick, flavorful side dish perfect for weeknights or festive dinners. Every bite offers a mix of caramelized edges and soft interiors. A delicious way to elevate ordinary vegetables.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Air Fryer Glazed Carrots

Air fryer glazed carrots in a bowl with parsley.
Air Fryer Glazed Carrots. Photo credit: Splash of Taste.

Air Fryer Glazed Carrots are sweet, tender, and ready in minutes. The glaze caramelizes beautifully in the air fryer, giving each slice a perfect texture and flavor. Quick to prepare, this side dish adds color and taste to any meal. A simple yet impressive veggie option.
Get the Recipe: Air Fryer Glazed Carrots

Asian Glazed Salmon

Image shows a fork holding a bite of an Asian glazed salmon with the remaining serving in the background.
Asian Glazed Salmon. Photo credit: Honest and Truly.

Asian Glazed Salmon is sweet, savory, and full of flavor in every bite. The glaze coats tender salmon, enhancing its natural taste with a delicious Asian-inspired profile. Quick and easy to make, it’s perfect for weeknight dinners or a special occasion. A flavorful, fuss-free main dish.
Get the Recipe: Asian Glazed Salmon

Honey Glazed Carrots

Honey glazed carrots in a white dish, garnished with chopped parsley.
Honey Glazed Carrots. Photo credit: Quick Prep Recipes.

Honey Glazed Carrots are tender, sweet, and bursting with flavor. A rich honey-garlic-butter glaze enhances the natural taste of carrots in just minutes. Perfect for weeknight dinners or holiday tables, they’re colorful, delicious, and quick to prepare. A simple way to elevate everyday vegetables.
Get the Recipe: Honey Glazed Carrots

Balsamic Fig Glazed Chicken

Chicken in a pan with sauce and herbs.
Balsamic Fig Glazed Chicken. Photo credit: Call Me PMc.

Balsamic Fig Glazed Chicken is a delicious harmony of sweet and savory flavors. The fig glaze adds richness and depth to tender chicken, creating a balanced and flavorful dish. Ideal for weeknight dinners or special gatherings, it’s both simple and impressive. Every bite offers a perfect blend of tastes.
Get the Recipe: Balsamic Fig Glazed Chicken

Honey Glazed Chicken

Honey glazed chicken on a blue plate.
Honey Glazed Chicken. Photo credit: Honest and Truly.

Honey Glazed Chicken is coated in a sweet, sticky glaze that makes every bite deliciously flavorful. Easy to prepare, it’s perfect for a quick weeknight meal. Serve with your favorite sides for a simple, satisfying dinner. The glaze adds just the right touch of sweetness without overpowering the chicken.
Get the Recipe: Honey Glazed Chicken

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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