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Every issue of The Red Clay Journal and every edition of The Red Clay Kitchen is included as a free benefit with our membership. Bought separately, a year of both comes to $155. Membership is $79 a year, and it also gets you ad-free recipes across the whole site plus The Front Porch, our member community on Facebook and Discourse where we talk recipes, swap kitchen fixes, and run a monthly cooking challenge. Join today and you get immediate access to the entire membership library!
