Looking to add a burst of fruity flavor to your meals? These 10 jam and jelly recipes are perfect for spreading on toast, swirling into yogurt, or even using as a glaze for your favorite dishes. From classic strawberry to unique flavor combinations, there’s something here for everyone to enjoy. Get ready to sweeten up your kitchen with these easy and delicious recipes!

Strawberry Freezer Jam

A glass jar of homemade jam with a spoon inside sits on a white surface near fresh strawberries, sliced bread, and a white napkin.
Strawberry Freezer Jam. Photo credit: Southern Food and Fun.

Looking for a fuss-free way to enjoy fresh strawberries all year long? Strawberry freezer jam is easy to make, bursting with natural berry sweetness, and requires no fancy equipment. This no-cook jam is bright, fresh, and absolutely irresistible.
Get the Recipe: Strawberry Freezer Jam

Saiki K Coffee Jelly

A glass of coffee jelly with heavy cream on a fabric background.
Saiki K Coffee Jelly. Photo credit: Easy Homemade Life.

Coffee lovers, this one’s for you! This wiggly, jiggly dessert inspired by Saiki K is an absolute delight. With its bold coffee flavor and silky texture, this jelly is perfect for when you’re in the mood for something unique and refreshing.
Get the Recipe: Saiki K Coffee Jelly

Blueberry Jam

A jar of jam with a spoon next to it.
Blueberry Jam. Photo credit: Trina Krug.

Blueberry jam is the kind of recipe that feels like a warm hug from summer itself. Sweet, luscious, and slightly tangy, it’s delightful spread over buttery toast or served alongside pancakes for a flavor-packed breakfast.
Get the Recipe: Blueberry Jam

Ground Cherry Jam

Ground cherry jam in ramekin with baguette.
Ground Cherry Jam. Photo credit: At the Immigrant’s Table.

Ever tried ground cherries? These tiny golden fruits make for a unique and slightly tangy jam that’s as beautiful as it is tasty. Spread it on toast or pair it with your favorite cheese for a real treat.
Get the Recipe: Ground Cherry Jam

Blueberry Chia Jam

A jar of blueberry chia jam.
Blueberry Chia Jam. Photo credit: The Honour System.

Looking for a healthy twist? Blueberry chia jam is naturally sweetened and packed with nutrients. The chia seeds give it a fun texture and make it a guilt-free topping for everything from yogurt bowls to waffles.
Get the Recipe: Blueberry Chia Jam

3-Ingredient Strawberry Jam

Strawberry Jam overhead shot.
3-Ingredient Strawberry Jam. Photo credit: One Hot Oven.

This quick and easy recipe proves that sometimes, less really is more. With just three simple ingredients, this strawberry jam comes together effortlessly and tastes just like summer in a jar.
Get the Recipe: 3-Ingredient Strawberry Jam

Dandelion Jelly

Dandelion jelly in a mason jar with dandelions and a blue cloth.
Dandelion Jelly. Photo credit: An Off Grid Life.

A little unexpected and totally delightful, dandelion jelly captures the essence of sunshine. It’s floral, subtly sweet, and perfect for spreading on toast or drizzling over desserts.
Get the Recipe: Dandelion Jelly

Simple and Delicious Fig Jam

A jar of fig jam next to a spoon with jam on it, placed on a marble surface.
Simple and Delicious Fig Jam. Photo credit: Not Entirely Average.

Fig jam is timeless and versatile. Whether spooned over brie cheese or smeared on a warm croissant, its natural sweetness and luscious texture make it a pantry essential for jam lovers.
Get the Recipe: Simple and Delicious Fig Jam

Maple Bacon Bourbon Jam

Maple bourbon bacon jam.
Maple Bacon Bourbon Jam. Photo credit: An Off Grid Life.

Who said jam can’t be savory? Smoky, sweet, and slightly boozy, this maple bacon bourbon jam is perfect for burgers, sandwiches, or even as a snack on crackers. A true flavor powerhouse!
Get the Recipe: Maple Bacon Bourbon Jam

Apricot Thyme Jam

Overhead of apricot jam with apricots and thyme.
Apricot Thyme Jam. Photo credit: At the Immigrant’s Table.

Bright, tangy apricots meet the earthy aroma of fresh thyme in this beautifully balanced jam. It’s the perfect choice when you want a blend of sweet and savory flavors, and it adds elegance to any cheese board or roast dish.
Get the Recipe: Apricot Thyme Jam

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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