Nothing says comfort like a pot pie fresh from the oven. These recipes offer all kinds of crusts from buttery double layers to sourdough biscuits or crisp phyllo, plus fillings that range from chicken and turkey to beef, ham, and vegetables. Some are great for using leftovers, while others are worth making from scratch. No matter which you pick, each one brings warmth and flavor in every bite.

Double Crust Chicken Pot Pie

A golden-brown savory pie topped with sprigs of fresh thyme, placed on a wooden surface next to a white napkin and a serving utensil—a delicious showcase of classic pie fillings.
Double Crust Chicken Pot Pie. Photo credit: Southern Food and Fun.

This one has a buttery crust on both the top and bottom for full-on flakiness. The filling is classic—chicken, carrots, peas, and a smooth gravy. It’s rich, filling, and bakes up golden and crisp all around. A traditional favorite that holds up to any occasion.
Get the Recipe: Double Crust Chicken Pot Pie

Chicken Pot Pie with Phyllo Dough

A serving of creamy vegetable and chicken casserole with savory pie filling is topped with flaky pastry and placed on a white plate.
Chicken Pot Pie with Phyllo Dough. Photo credit: Mama’s on a Budget.

This version skips the traditional crust in favor of light, crispy layers of phyllo. The filling is rich and creamy with chunks of chicken and vegetables. The contrast between the flaky top and savory middle is what makes it stand out. It bakes quickly and looks impressive straight from the oven.
Get the Recipe: Chicken Pot Pie with Phyllo Dough

Turkey Pot Pie With Stuffing Crust

A plate of turkey casserole with peas and carrots, topped with breadcrumbs, served with cranberry sauce on the side.
Turkey Pot Pie With Stuffing Crust. Photo credit: Mama’s on a Budget.

Instead of pastry, this one uses leftover stuffing for the crust. It’s packed with flavor and adds a soft, savory layer over a creamy turkey filling. A smart way to use up holiday extras. Warm, filling, and full of nostalgia.
Get the Recipe: Turkey Pot Pie With Stuffing Crust

Ham Pot Pie

Ham Pot Pie. Photo credit: Mama’s on a Budget.

Diced ham brings a smoky, salty twist to this hearty pie. Mixed with vegetables and creamy sauce, it’s baked under a flaky crust until golden. It’s a good way to repurpose leftovers or make something cozy from pantry basics. Great with a simple green salad on the side.
Get the Recipe: Ham Pot Pie

Chicken Pot Pie

Small serving of chicken pot pie casserole on plate with fork.
Chicken Pot Pie. Photo credit: Little Bit Recipes.

The classic version: tender chicken in a creamy sauce with vegetables and a golden crust on top. It’s simple but always satisfying. Bake it in a pie dish or casserole for an easy weeknight dinner. Serve hot and scoop generously.
Get the Recipe: Chicken Pot Pie

Chicken Pot Pie with Tarragon Gravy

Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole’s Kitchen.

Tarragon adds a fresh, slightly sweet note to the usual chicken pot pie mix. It brings out the flavor of the chicken and gives the filling a subtle herbal depth. The gravy is smooth and creamy, tucked beneath a flaky crust. A nice twist on a familiar dish.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Homemade Chicken Pot Pie With Sourdough Biscuits

A hand scoops biscuit-topped savory pie from a cast iron skillet; a plaid towel and a sprig with blue berries are nearby.
Homemade Chicken Pot Pie With Sourdough Biscuits. Photo credit: Planted Home.

Instead of a full crust, this one uses sourdough biscuits baked on top. The biscuits soak up some of the gravy and bake up fluffy and golden. The filling is rich and hearty with chunks of chicken and veggies. It’s rustic, easy, and loaded with texture.
Get the Recipe: Homemade Chicken Pot Pie With Sourdough Biscuits

Leftover Prime Rib Phyllo Pot Pie

A slice of savory pie with flaky crust and hearty pie filling is served on a white plate, garnished with parsley; a glass of red wine is in the background—perfect inspiration for savory pie recipes.
Leftover Prime Rib Phyllo Pot Pie. Photo credit: Platter Talk.

This pie turns luxury leftovers into something cozy and approachable. Thin layers of phyllo cover a rich mix of prime rib and vegetables in gravy. It’s crisp on top and deeply savory inside. A good reason to look forward to the day after a special dinner.
Get the Recipe: Leftover Prime Rib Phyllo Pot Pie

Beef Stew Pot Pie

A skillet pie with a golden-brown lattice crust, packed with delicious pie fillings, is baked in a black cast iron pan and rests on a wooden surface.
Beef Stew Pot Pie. Photo credit: Chicken Fried Kitchen.

Thick, slow-cooked stew gets a new life under a flaky crust. The beef is tender and packed with flavor, making it a satisfying meal in one dish. Bake it until bubbling and golden. Comfort food at its boldest.
Get the Recipe: Beef Stew Pot Pie

Easy Vegetable Pot Pie

A slice of vegetable pot pie with a creamy pie filling and golden crust on a white plate, with a fork and red baking dish in the background—a classic among savory pies.
Easy Vegetable Pot Pie. Photo credit: Mom’s Test Kitchen.

This meat-free version is filled with creamy vegetables and baked under a golden crust. It’s rich without being heavy and makes a great main dish or side. You can use fresh or frozen veggies to keep it simple. Just as comforting as the original.
Get the Recipe: Easy Vegetable Pot Pie

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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