This post may contain affiliate links. Please read our disclosure policy.

The wide griddle surface brings diner-style sears and smoky edges that are hard to recreate indoors. Multiple ingredients cook side-by-side, soaking up flavor as they caramelize. Breakfast, lunch, and dinner classics all benefit from that unmistakable sizzle. Outdoor cooking suddenly feels fast, fun, and full of big-crowd energy.

Blackstone Breakfast

Sausage patty and fried egg cooked on the Blackstone griddle for breakfast.
Blackstone Breakfast. Photo credit: Lara Clevenger.
Add us as a Google Trusted Source

Cooking breakfast on a flat-top griddle makes mornings easier and more fun. Eggs, meats, and breakfast favorites cook evenly with plenty of space to work. Perfect for camping trips or relaxed weekend mornings at home. A simple way to serve a hearty meal that feeds everyone at once.
Get the Recipe: Blackstone Breakfast

Lemon Garlic Shrimp on the Blackstone Griddle

Lemon Garlic Shrimp on the Blackstone Griddle on a white plate with lemon and parsley.
Lemon Garlic Shrimp on the Blackstone Griddle. Photo credit: Lara Clevenger.

Juicy shrimp cook lightning-fast on a hot griddle, locking in flavor and tenderness. Lemon and garlic add brightness without overpowering the seafood. Ready in under five minutes, making it ideal for quick meals. Great for busy days when something light and flavorful is needed.
Get the Recipe: Lemon Garlic Shrimp on the Blackstone Griddle

Big Mac Tacos

Two tacos filled with ground beef, sliced pickles, shredded lettuce, melted cheese, and a creamy orange sauce sizzle with flavor—perfect for fans of high-heat Blackstone recipes—served on a square white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Classic burger flavors meet crispy tacos for a fun, handheld dinner idea. Seasoned beef, melty cheese, and a signature-style sauce create bold flavor in every bite. Easy to cook on a flat-top griddle with minimal cleanup. Perfect for weeknights when comfort food cravings hit.
Get the Recipe: Big Mac Tacos

Best Blackstone Chicken Breast

Blackstone Chicken Breast with green beans on a white plate with a fork.
Best Blackstone Chicken Breast. Photo credit: Lara Clevenger.

Chicken breasts cook evenly on the griddle while staying juicy and flavorful. Simple seasoning keeps the recipe versatile for many meals. Great for weeknight dinners, backyard cookouts, or meal prep. A low-carb option that doesn’t feel boring.
Get the Recipe: Best Blackstone Chicken Breast

Teriyaki Chicken on the Blackstone Griddle

Teriyaki Chicken with asparagus on a white plate with a fork.
Teriyaki Chicken on the Blackstone Griddle. Photo credit: Lara Clevenger.

Juicy chicken thighs cook quickly while soaking up sweet and savory teriyaki flavor. Only two ingredients keep prep effortless. Finished in under 20 minutes, making it ideal for meal prep or busy evenings. A reliable go-to for flavorful chicken dishes.
Get the Recipe: Teriyaki Chicken on the Blackstone Griddle

Salmon on the Blackstone Griddle

Salmon on the Blackstone Griddle with brussel sprouts and zucchini on a white plate.
Salmon on the Blackstone Griddle. Photo credit: Lara Clevenger.

Salmon fillets cook evenly with a beautifully crisp skin on the griddle. The inside stays tender and flaky without drying out. A healthy option that works for lunch or dinner. Big flavor with very little effort required.
Get the Recipe: Salmon on the Blackstone Griddle

Blackstone Burgers

Blackstone Burger with bacon, cheese, tomato and lettuce.
Blackstone Burgers. Photo credit: Lara Clevenger.

Burgers cook evenly on the flat-top, creating a juicy interior with a nicely browned exterior. Frozen patties work surprisingly well with the right technique. Great for feeding a crowd without firing up a grill. A classic dinner option with dependable results.
Get the Recipe: Blackstone Burgers

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Savory pork cooks alongside crisp green beans for a bold, flavorful combination. Thai-inspired seasonings bring a balance of sweet, salty, and savory notes. Everything cooks quickly on the griddle with minimal cleanup. A great choice for fast, flavor-packed dinners.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Blackstone Brussel Sprouts with Bacon

Blackstone Brussel Spouts with bacon in a white bowl with a fork.
Blackstone Brussel Sprouts with Bacon. Photo credit: Lara Clevenger.

Brussels sprouts caramelize beautifully on the griddle while bacon adds smoky richness. The combination delivers crisp edges and tender centers. Works perfectly as a side dish for grilled meats. A simple way to turn vegetables into a crowd favorite.
Get the Recipe: Blackstone Brussel Sprouts with Bacon

Pork Chops on the Blackstone Griddle

Pork Chops on the Blackstone Griddle on a whtie plate with a fork.
Pork Chops on the Blackstone Griddle. Photo credit: Lara Clevenger.

Pork chops cook fast on the griddle, staying juicy and tender throughout. A quick marinade boosts flavor without extra effort. Ideal for camping meals or easy weeknight dinners. A dependable protein option with bold results.
Get the Recipe: Pork Chops on the Blackstone Griddle

Juicy Ribeye on the Blackstone Griddle

Juicy Ribeye with butter, salt, pepper, and broccoli on a white plate with a fork.
Juicy Ribeye on the Blackstone Griddle. Photo credit: Lara Clevenger.

High heat creates a perfectly seared ribeye with a tender, juicy center. Simple seasoning lets the natural flavor of the steak shine. Finished with butter for extra richness. A steakhouse-style meal made right at home.
Get the Recipe: Juicy Ribeye on the Blackstone Griddle

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Read More About Me

Follow Lucy on social media:

Posted in:

You May Also Like:

Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We won't send you spam. Unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *