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No one said vegetables had to stay in the background. These veggie sides are bold, colorful, and flavorful enough to take over the plate. Roasted, grilled, sautéed, or no-cook fresh — they bring more than balance, they bring excitement. The kind of sides you’ll plan an entire meal around.
Candied Maple Brussels-gf/v

Candied Brussels sprouts need only 5 ingredients! These maple roasted Brussels are made without bacon, crispy and an easy win with kids.
Get the Recipe: Candied Maple Brussels-gf/v
Roasted maple root vegetables

Tossed in a maple ginger dressing and roasted to caramelized perfection, these paleo-roasted root vegetables are the perfect side dish!
Get the Recipe: Roasted maple root vegetables
Almond, cranberry and sweet potato stuffing casserole

This almond, cranberry and sweet potato stuffing with berry granola topping is a little sweet, a little salty, the perfect Thanksgiving side.
Get the Recipe: Almond, cranberry and sweet potato stuffing casserole
Indian-style Okra curry recipe (Bhindi Masala Gravy)

This Indian-style Bhindi Masala Gravy (Okra Curry) recipe is an easy, slime-free stir fry of fresh okra with onions and tomatoes that has a mild, soft heat and a warm earthy aroma.
Get the Recipe: Indian-style Okra curry recipe (Bhindi Masala Gravy)
Blackstone Green Beans

Making green beans on the Blackstone Griddle is incredibly easy to do! These green beans have just 5 ingredients and are made in just 10 minutes! Not only do they taste delicious, but they’re a great low carb side dish!
Get the Recipe: Blackstone Green Beans
Roasted Potatoes and Green Beans

Roasted potatoes and green beans make for a delicious and easy side dish! Complex carbs and a starch, all you need to do is add your favorite protein! These roasted vegetables are vegan and gluten-free!
Get the Recipe: Roasted Potatoes and Green Beans
Sauteed cabbage with peppers

Russian sauteed cabbage is cooked in a smoky onion, tomato and pepper sauce, until it is silky, glistening and melting in your mouth.
Get the Recipe: Sauteed cabbage with peppers
Sauteed-rainbow-chard

Cooking sauteed rainbow chard is incredibly simple, and this 3-ingredient sauteed rainbow chard is my go-to easy low-carb side dish recipe.
Get the Recipe: Sauteed-rainbow-chard
Authentic Hunan Tofu Recipe (Stir-fry In Hunan-style)

Hunan tofu is characterized by its bold and spicy flavor profile, with the tofu serving as a mild base to absorb the flavors of the sauce.
Get the Recipe: Authentic Hunan Tofu Recipe (Stir-fry In Hunan-style)
Zucchini on the Blackstone Griddle

Make perfectly cooked zucchini on the Blackstone Griddle. Quick and easy, these make for a healthy side dish! These Blackstone zucchini are low in carbs and great for a keto or paleo diet!
Get the Recipe: Zucchini on the Blackstone Griddle
Simple Stir Fry Cauliflower Recipe: Sichuan Style

Stir fry cauliflower is a quick and easy recipe with many flavors. It is a balance of sweet flavor, spiciness, and crunch.
Get the Recipe: Simple Stir Fry Cauliflower Recipe: Sichuan Style








