Apple cinnamon hits year-round, not just for fall bakes or holiday trays. These recipes take that base and fold it into breakfast, dessert, and snacks that keep their shape, land warm or cold, and finish fast without overloading on sugar or glaze. You’ll find rolled dough, quick mixes, air fryer builds, cheesecake, pancakes, and oats, each one using real apple and enough cinnamon to come through without turning bitter or flat. Some use soft cake batter, others lean dense like a loaf or chewy like a fritter, but they all bake through and hold flavor without needing anything on top. It’s a mix that runs wide without repeating: you get oats that work overnight, muffins that hold up next-day, and desserts you can serve hot straight from the pan or cold from the fridge. Nothing here leans too sweet or too dressed-up, just solid flavor and clean texture every time.
Apple Cinnamon Oatmeal
Oats simmered with chopped apples and a dash of cinnamon until the fruit softens and the whole pot turns creamy. Stir in brown sugar or maple to finish. The texture lands soft but not soggy. Serve hot, topped with more fruit or plain.
Get the Recipe: Apple Cinnamon Oatmeal
Apple Cinnamon Pancakes
Pancake batter folded with shredded apples and cinnamon, cooked on a hot griddle until golden with crisp edges. The apples soften while the inside stays fluffy. Serve stacked with butter or plain. A quick breakfast that doesn’t need syrup to hit.
Get the Recipe: Apple Cinnamon Pancakes
Apple Cinnamon Cake
Soft crumb cake baked with chopped apples and a swirl of cinnamon sugar through the center. The top bakes golden without needing icing. Serve warm or cooled. It slices clean and holds together after cutting.
Get the Recipe: Apple Cinnamon Cake
Apple Cinnamon Rolls
Yeast-based dough filled with spiced apple pieces and cinnamon sugar, rolled tight and baked until golden. The apples soften into the swirl without leaking. Serve with glaze or plain. Built like a cinnamon roll but lands brighter.
Get the Recipe: Apple Cinnamon Rolls
Apple Cinnamon Overnight Oats
Rolled oats mixed with cinnamon, milk, and chopped apples, left overnight to soften and chill. The apples stay slightly crisp while the oats turn creamy. Serve cold or warmed up. A no-cook breakfast that still lands with texture.
Get the Recipe: Apple Cinnamon Overnight Oats
Apple Cinnamon Sugar Cake
Simple vanilla batter layered with cinnamon sugar and chopped apples, baked until golden and lightly crisp on top. It eats like a snacking cake with clean edges. Serve plain, no topping needed. A quick-mix option that still feels complete.
Get the Recipe: Apple Cinnamon Sugar Cake
Apple Cinnamon Cookie Bites
Small round cookies with chopped apple and cinnamon baked into soft, chewy centers. The size makes them easy to batch or freeze. Serve as snacks or dessert. Texture stays soft, not crumbly.
Get the Recipe: Apple Cinnamon Cookie Bites
Instant Pot Apple Cinnamon Cheesecake
Cheesecake built in the pressure cooker with apple-cinnamon compote swirled through the filling. The texture stays creamy and sets without cracking. Serve chilled with or without topping. A twist on traditional cheesecake with more spice.
Get the Recipe: Instant Pot Apple Cinnamon Cheesecake
Air Fryer Apricot Apple Cinnamon Dumplings
Apple and apricot wrapped in pastry, sprinkled with cinnamon sugar, then air-fried until crisp and golden. The fruit goes soft but holds shape. Serve warm, plain, or with a scoop of cream. A shortcut dessert that bakes fast and stays clean.
Get the Recipe: Air Fryer Apricot Apple Cinnamon Dumplings
Homemade Apple Cinnamon Fritters – My Dad’s Favourite
Chopped apples mixed into batter and fried into golden fritters with crispy edges and a soft, cake-style center. Dusted with cinnamon sugar after frying. Serve hot or at room temp. They hold flavor and don’t need glaze to land.
Get the Recipe: Homemade Apple Cinnamon Fritters – My Dad’s Favourite
Apple Cinnamon Crumb Muffins
Soft muffins loaded with chopped apple, cinnamon, and topped with a crumb that crisps as it bakes. The inside stays moist and doesn’t fall apart. Serve warm or cooled. A sturdy, no-fuss muffin with strong flavor.
Get the Recipe: Apple Cinnamon Crumb Muffins
Apple Cinnamon Loaf
Quick-bread style loaf with apple chunks and cinnamon folded into a dense but soft batter. Bakes golden and slices without crumbling. Serve plain or lightly toasted. Keeps flavor even after a day or two.
Get the Recipe: Apple Cinnamon Loaf
