Recreate Blackstone grill magic in your own kitchen with recipes that bring outdoor flavors indoors. From sizzling meats to grilled veggies and breakfast dishes, each idea captures that smoky, charred appeal. Perfect for backyard cooking or indoor grilling adventures, these recipes make every meal exciting and flavorful. Enjoy that grilled taste anytime, anywhere, without leaving home. Bring the fun and flavor of outdoor cooking to your table.

Salmon on the Blackstone Griddle

Salmon on the Blackstone Griddle with brussel sprouts and zucchini on a white plate.
Salmon on the Blackstone Griddle. Photo credit: Lara Clevenger.

Salmon cooks beautifully on the Blackstone, developing crisp skin while staying tender and flaky inside. It’s a quick, healthy option perfect for lunch or dinner. The high heat builds great flavor without extra effort. Ideal for anyone who loves simple, clean meals with restaurant-quality texture.
Get the Recipe: Salmon on the Blackstone Griddle

Pork Chops on the Blackstone Griddle

Pork Chops on the Blackstone Griddle on a whtie plate with a fork.
Pork Chops on the Blackstone Griddle. Photo credit: Lara Clevenger.

Pork chops stay tender and juicy on the Blackstone thanks to a quick marinade that adds flavor without much work. The high heat gives them a golden, delicious crust. It’s a great option for camping trips, backyard cooking, or easy dinners. Versatile, fast, and full of flavor.
Get the Recipe: Pork Chops on the Blackstone Griddle

Blackstone Burgers

Blackstone Burger with bacon, cheese, tomato and lettuce.
Blackstone Burgers. Photo credit: Lara Clevenger.

Burgers stay juicy and flavorful when cooked on the Blackstone thanks to the steady, even heat. There’s a key trick to making frozen patties turn out well, ensuring they cook through without drying out. These aren’t smash burgers—they’re thick, classic-style patties with big beefy flavor. Great for easy cookouts or weeknight meals.
Get the Recipe: Blackstone Burgers

Juicy Ribeye on the Blackstone Griddle

Juicy Ribeye with butter, salt, pepper, and broccoli on a white plate with a fork.
Juicy Ribeye on the Blackstone Griddle. Photo credit: Lara Clevenger.

A ribeye steak turns melt-in-your-mouth tender on the Blackstone with nothing more than salt, pepper, and a bit of butter. The flat-top heat creates a beautiful sear while keeping the inside juicy. It’s a simple but impressive way to cook steak at home. Perfect for anyone who loves rich, beefy flavor without complicated prep.
Get the Recipe: Juicy Ribeye on the Blackstone Griddle

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A black plate with white rice, ground meat, green beans, cilantro, and a sunny-side-up egg on top—this dish brings outdoor flavor to indoor cooking and is perfect for fans of Blackstone recipes. Wooden chopsticks rest nearby on a textured surface.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Thai-inspired pork and green beans cook quickly on the Blackstone, picking up a delicious sear that boosts flavor. The combination is savory, slightly spicy, and perfect for a satisfying meal. Everything cooks fast and evenly on the griddle. Great when you want something bold but easy.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Blackstone Corn on the Cob

4 corn on the cob topped with butter and parlesy that were cooked on the Blackstone griddle.
Blackstone Corn on the Cob. Photo credit: Lara Clevenger.

Sweet corn cooks beautifully on the Blackstone, gaining a slight char while staying juicy. It’s a simple, flavorful side dish ready in just minutes. Ideal for cookouts, family dinners, or any time you want an easy vegetable dish. A guaranteed crowd-pleaser for warm-weather meals.
Get the Recipe: Blackstone Corn on the Cob

Zucchini on the Blackstone Griddle

Zucchini on the Blackstone Griddle on a white plate.
Zucchini on the Blackstone Griddle. Photo credit: Lara Clevenger.

Zucchini becomes tender with lightly crisp edges on the Blackstone, making it a great healthy side. The quick cook time keeps it fresh and bright, and it fits easily into keto or paleo diets. It’s a convenient way to add veggies to any meal. Simple, fast, and always tasty.
Get the Recipe: Zucchini on the Blackstone Griddle

Teriyaki Chicken on the Blackstone Griddle

Teriyaki Chicken with asparagus on a white plate with a fork.
Teriyaki Chicken on the Blackstone Griddle. Photo credit: Lara Clevenger.

Teriyaki chicken thighs cook quickly on the Blackstone, turning out juicy and flavorful with just two ingredients. The griddle caramelizes the sauce perfectly, giving the chicken a delicious glaze. Ready in under 20 minutes, it’s ideal for meal prep or easy dinners. A no-fuss way to get bold flavor fast.
Get the Recipe: Teriyaki Chicken on the Blackstone Griddle

Asparagus on the Blackstone Griddle

Blackstone Asparagus on white plate.
Asparagus on the Blackstone Griddle. Photo credit: Lara Clevenger.

Asparagus cooks in minutes on the Blackstone, staying crisp-tender with a light char. A simple mix of garlic, salt, pepper, and oil is all it needs. It’s a healthy, flavorful side dish that works with almost any meal. Perfect for quick weeknight cooking.
Get the Recipe: Asparagus on the Blackstone Griddle

Lemon Garlic Shrimp on the Blackstone Griddle

Lemon Garlic Shrimp on the Blackstone Griddle on a white plate with lemon and parsley.
Lemon Garlic Shrimp on the Blackstone Griddle. Photo credit: Lara Clevenger.

Shrimp cook in under five minutes on the Blackstone, soaking up bright lemon-garlic flavor. The high heat gives them a perfect sear without overcooking. It’s an effortless recipe that works for quick dinners, appetizers, or meal prep. Light, fresh, and full of flavor.
Get the Recipe: Lemon Garlic Shrimp on the Blackstone Griddle

Blackstone Brussel Sprouts with Bacon

Blackstone Brussel Spouts with bacon in a white bowl with a fork.
Blackstone Brussel Sprouts with Bacon. Photo credit: Lara Clevenger.

Brussels sprouts turn crispy and caramelized on the Blackstone, while the bacon adds smoky richness. The griddle heat brings out amazing texture and flavor in every bite. It’s a crowd-pleasing side dish that pairs with almost anything. Easy, savory, and great for family meals.
Get the Recipe: Blackstone Brussel Sprouts with Bacon

Best Blackstone Chicken Breast

Blackstone Chicken Breast with green beans on a white plate with a fork.
Best Blackstone Chicken Breast. Photo credit: Lara Clevenger.

Chicken breasts stay juicy and full of flavor on the Blackstone, making them a reliable choice for easy meals. The simple seasoning lets the natural flavor shine while keeping the dish low carb and keto-friendly. Great for weeknight dinners, meal prep, or outdoor cooking. A versatile staple you’ll make again and again.
Get the Recipe: Best Blackstone Chicken Breast

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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