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Chocolate takes the lead in this collection of rich cakes, cookies, and indulgent treats. From classic bakes and molten centers to quick microwave options and low-carb takes, there’s something here for every kind of chocolate craving. Some are layered, some are gooey, and a few even come together without turning on the oven. No matter the method, each one delivers deep, bold chocolate flavor worth diving into.

Hershey’s Chocolate Cake

A slice of Classic Chocolate Cake with rich chocolate frosting sits on a white plate.
Hershey’s Chocolate Cake. Photo credit: Southern Food and Fun.

This iconic recipe delivers a moist, rich cake with simple ingredients. Cocoa powder gives it a deep chocolate taste. The texture stays soft and light. Top with a basic frosting or just a dusting of sugar.
Get the Recipe: Hershey’s Chocolate Cake

Low-Carb Chocolate Cake

A slice of chocolate cake with white frosting being lifted from the whole cake.
Low-Carb Chocolate Cake. Photo credit: Primal Edge Health.

A chocolate cake that skips the usual flours and sugars. The texture stays soft and the chocolate still comes through strong. Often baked in small portions. An easy option for a different kind of dessert.
Get the Recipe: Low-Carb Chocolate Cake

Almond Flour Chocolate Cake

Almond Flour Chocolate Cake. Photo credit: Vanilla Bean Cuisine.

Made with almond flour for a dense but tender crumb. The flavor is rich and slightly nutty. No need for extra flour or starches. Pairs well with berries or a simple drizzle.
Get the Recipe: Almond Flour Chocolate Cake

Matilda’s Chocolate Cake

Matilda’s Chocolate Cake. Photo credit: Chenee Today.

Inspired by the movie favorite, this cake is ultra-rich and deeply chocolatey. Often paired with thick frosting and multiple layers. Moist and dense, but still sliceable. A showstopper for any dessert table.
Get the Recipe: Matilda’s Chocolate Cake

Chocolate Cake With Strawberry Filling

A slice of chocolate cake with a strawberry filling and dark chocolate glaze on a plate. Whole cake in the background, garnished with a halved strawberry. Fork on the side.
Chocolate Cake With Strawberry Filling. Photo credit: Mama’s on a Budget.

This cake brings together dark chocolate and bright, sweet strawberries. The fruit adds a juicy layer between the soft cake slices. Frost with whipped cream or ganache. Great for a twist on classic flavors.
Get the Recipe: Chocolate Cake With Strawberry Filling

Chocolate Cake

A slice of chocolate cake on a white plate.
Chocolate Cake. Photo credit: Trina Krug.

A straightforward recipe that sticks to the basics. It bakes up with a deep flavor and even crumb. Works with almost any frosting. A reliable go-to for birthdays or gatherings.
Get the Recipe: Chocolate Cake

Easy Mocha Keto Chocolate Cake

Easy Mocha Keto Chocolate Cake. Photo credit: We Eat At Last.

This cake combines coffee and cocoa for a bold flavor punch. Baked without traditional flour or sugar. The texture is soft and smooth. A quick mix that still feels indulgent.
Get the Recipe: Easy Mocha Keto Chocolate Cake

Molten Chocolate Cakes for Two

Image shows a fork pulling a bite from a molten chocolate cake on a white plate.
Molten Chocolate Cakes for Two. Photo credit: Honest and Truly.

These small cakes come with gooey centers and a crisp outside. Baked in ramekins and served warm. A simple dusting of sugar or scoop of ice cream works well. Just the right size for sharing.
Get the Recipe: Molten Chocolate Cakes for Two

Microwave Chocolate cake

Microwave Chocolate cake. Photo credit: I camp in my kitchen.

Quick and easy, this single-serve dessert bakes in a mug. The texture is soft and slightly spongy. Great for last-minute cravings. No oven or fancy tools needed.
Get the Recipe: Microwave Chocolate cake

Decadent Raw Vegan Chocolate Cake

Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

This cake is made without baking or animal products. Dates, nuts, and cocoa make the base rich and dense. Chilled instead of baked. Finished with a smooth chocolate topping.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Molten Chocolate Cakes

Image shows a fork pulling a bite from a molten chocolate cake on a white plate.
Molten Chocolate Cakes. Photo credit: Honest and Truly.

These bake with firm edges and a soft, melted center. Rich and intense, they’re often served straight from the oven. Great with ice cream or berries. A simple dessert that feels fancy.
Get the Recipe: Molten Chocolate Cakes

Air Fryer Chocolate Cake

Air Fryer Chocolate Cake. Photo credit: Splash of Taste.

This cake bakes right in the air fryer for a crisp edge and moist center. It’s fast, even, and doesn’t need an oven. Works in small batches. A clever way to bake without heating up the kitchen.
Get the Recipe: Air Fryer Chocolate Cake

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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