The scent of cinnamon rolls baking might just be the best kind of comfort there is. These recipes capture that magic—soft dough, buttery layers, and that signature swirl of cinnamon-sugar bliss. Topped with silky icing or a drizzle of glaze, they’re worth every second of rising time. Whether classic, mini, or baked with a twist, each one feels like a cozy morning ritual. Sweet, warm, and utterly comforting, they’re happiness rolled up.

Cinnamon Rolls Without Yeast

Cinnamon Rolls Without Yeast. Photo credit: Southern Food and Fun.

These Cinnamon Rolls Without Yeast come together quickly—no rising time required! Soft, fluffy, and swirled with buttery cinnamon sugar, they deliver that classic comfort in a fraction of the time. Perfect for when you crave homemade rolls but want to skip the wait.
Get the Recipe: Cinnamon Rolls Without Yeast

Easy Homemade Cinnamon Rolls

Easy Homemade Cinnamon Rolls. Photo credit: Southern Food and Fun.

These Easy Homemade Cinnamon Rolls are soft, gooey, and full of sweet cinnamon flavor. The simple dough and creamy frosting make them ideal for any morning treat. You’ll love how effortless yet satisfying these rolls are to bake from scratch.
Get the Recipe: Easy Homemade Cinnamon Rolls

Cinnamon Roll Bites with Bacon

Three cinnamon roll cakes on a white plate.
Cinnamon Roll Bites with Bacon. Photo credit: Trina Krug.

Sweet meets savory in these Cinnamon Roll Bites with Bacon. Each bite combines rich cream cheese icing, crispy bacon, and warm cinnamon flavor for a delicious twist on a classic. Perfect for brunch or snacking, they’re as fun to make as they are to eat.
Get the Recipe: Cinnamon Roll Bites with Bacon

Sourdough Cinnamon Rolls with Cream Cheese Frosting

A close-up of a sourdough cinnamon roll with white icing on a white plate. A bite has been taken out, and a piece is on a fork in front.
Sourdough Cinnamon Rolls with Cream Cheese Frosting. Photo credit: An Off Grid Life.

These Sourdough Cinnamon Rolls are soft, fluffy, and perfectly tangy thanks to the sourdough starter. Filled with a sweet cinnamon swirl and topped with creamy frosting, they’re a bakery-worthy treat made right at home. A great way to use extra sourdough starter!
Get the Recipe: Sourdough Cinnamon Rolls with Cream Cheese Frosting

Cinnamon Roll Cresent Rolls

Cinnamon crescent rolls on a white plate.
Cinnamon Roll Cresent Rolls. Photo credit: One Hot Oven.

These Cinnamon Roll Crescent Rolls are buttery, flaky, and filled with a cinnamon-sugar swirl. Using refrigerated crescent dough makes them quick to prepare but every bit as delicious as homemade. Drizzle with glaze for a perfect morning indulgence.
Get the Recipe: Cinnamon Roll Cresent Rolls

Cinnamon Roll Muffins

A plate of cinnamon roll muffins.
Cinnamon Roll Muffins. Photo credit: The Honour System.

These Cinnamon Roll Muffins bring the best of both worlds—sweet, spiced flavor in a grab-and-go form. Made with almond flour for a healthier twist, they’re moist, soft, and perfectly satisfying. Enjoy them as a breakfast treat or wholesome dessert.
Get the Recipe: Cinnamon Roll Muffins

Cookies and Cream Cinnamon Rolls

A cinnamon roll topped with white icing and crushed chocolate cookies on a white plate, next to a napkin, a fork, and milk.
Cookies and Cream Cinnamon Rolls. Photo credit: Mama’s on a Budget.

Cookies and cream lovers will adore this playful twist on the classic cinnamon roll. Each swirl is filled with crushed cookies and creamy frosting for a decadent, dessert-like breakfast. Soft, sweet, and indulgent—it’s comfort food with a fun upgrade.
Get the Recipe: Cookies and Cream Cinnamon Rolls

Apple Cinnamon Rolls

A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.
Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

These Apple Cinnamon Rolls are bursting with warm cinnamon spice and chunks of fresh apple. Topped with creamy frosting, they’re perfect for cozy mornings or holiday brunches. A comforting homemade treat that smells as amazing as it tastes.
Get the Recipe: Apple Cinnamon Rolls

Pumpkin Cinnamon Roll Skillet Cake

Cinnamon roll pumpkin skillet cake with icing drizzled from spoon.
Pumpkin Cinnamon Roll Skillet Cake. Photo credit: An Off Grid Life.

This Pumpkin Cinnamon Roll Skillet Cake blends cozy fall flavors with the gooey goodness of classic cinnamon rolls. Baked in a cast iron skillet, it’s soft, spiced, and perfect for sharing. A must-try dessert or brunch centerpiece.
Get the Recipe: Pumpkin Cinnamon Roll Skillet Cake

Puff Pastry Cinnamon Rolls

Puff pastry cinnamon roll sits on a white plate, with more rolls on a wire rack in the background.
Puff Pastry Cinnamon Rolls. Photo credit: Quick Prep Recipes.

Puff Pastry Cinnamon Rolls make mornings easier and more delicious. With buttery layers, cinnamon sugar filling, and a simple glaze, they’re crisp on the outside and soft inside. A quick and elegant take on a breakfast favorite.
Get the Recipe: Puff Pastry Cinnamon Rolls

Cinnamon Roll Pie

A slice of cinnamon roll pie with icing on a white plate, placed on a striped cloth. Cinnamon sticks are nearby.
Cinnamon Roll Pie. Photo credit: Real Life of Lulu.

Cinnamon rolls meet dessert perfection in this indulgent Cinnamon Roll Pie. Soft, cinnamon-filled dough is baked inside a buttery pie crust, then topped with rich cream cheese frosting. It’s part pie, part roll, and all comfort—perfect for breakfast or dessert.
Get the Recipe: Cinnamon Roll Pie

Cherry Cinnamon Rolls

Image shows a closeup of a Cherry Cinnamon Roll on a small plate.
Cherry Cinnamon Rolls. Photo credit: Honest and Truly.

These Cherry Cinnamon Rolls add a fruity, colorful twist to a classic favorite. Sweet cherries complement the warm cinnamon filling for a flavor combination that feels fresh and festive. Perfect for special breakfasts or brunch gatherings.
Get the Recipe: Cherry Cinnamon Rolls

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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