Biscuits come in all forms, from fluffy and cheesy to layered or spooned straight onto a pan. This list features a variety of takes, from old-fashioned buttermilk to loaded bacon and cheddar, plus a few low-carb options for something different. Some are made for topping with gravy, others are great on their own, and a few even lean sweet. No matter the version, each one is worth baking up fresh.
Old-fashioned Buttermilk Biscuits
These biscuits are tall, fluffy, and full of buttery layers. The buttermilk gives them a slight tang and tender crumb. They’re a classic choice for breakfast or a side at dinner. Great with gravy or just a pat of butter.
Get the Recipe: Old-fashioned Buttermilk Biscuits
Tangy Sourdough Biscuits
Sourdough starter adds a deep tang to these flaky biscuits. The texture is soft on the inside with a crisp golden top. They pair well with both sweet and savory spreads. A great way to use up extra starter.
Get the Recipe: Tangy Sourdough Biscuits
Bacon and Cheddar Biscuits
Crispy bacon bits and sharp cheddar are baked right into each biscuit. The result is savory and rich with a crisp edge. They work well on their own or as a breakfast sandwich base. Each bite is packed with flavor.
Get the Recipe: Bacon and Cheddar Biscuits
Bisquick Cheddar Biscuits
Bisquick makes these cheesy biscuits fast and fluffy. They bake up golden with minimal effort. Garlic and herbs add extra flavor. A great side for soups or salads.
Get the Recipe: Bisquick Cheddar Biscuits
Low Carb Biscuits and Gravy
These biscuits use almond flour and bake up tender and golden. A creamy sausage gravy finishes the dish without the usual carbs. Comforting and full of flavor. A lighter take on a classic.
Get the Recipe: Low Carb Biscuits and Gravy
Drop Biscuits
These quick biscuits skip rolling and cutting. Just mix, scoop, and bake. They come out golden with a slightly craggy top. Simple and fast without sacrificing taste.
Get the Recipe: Drop Biscuits
Bisquick Biscuits for Two
Made with pantry staples, this small batch is perfect for two people. They bake up fluffy and light. Ideal for breakfast or a side with dinner. No leftovers, no waste.
Get the Recipe: Bisquick Biscuits for Two
Mini Flaky Cheese Biscuits
These bite-sized biscuits are layered with cheese and buttery dough. They’re crisp on the outside and soft inside. Great for brunch trays or party baskets. Easy to make and even easier to eat.
Get the Recipe: Mini Flaky Cheese Biscuits
Drop Biscuits with Orange Honey Butter
Buttery biscuits meet a sweet citrusy spread. The honey butter is whipped with fresh orange zest. Together, they make a bright addition to brunch. Warm and lightly sweet with a zing.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Copycat McDonald’s Biscuit
These biscuits mimic the classic fast-food version. They’re soft, slightly salty, and bake up fluffy. Great for homemade breakfast sandwiches. Pair with sausage, egg, or just jam.
Get the Recipe: Copycat McDonald’s Biscuit
Copycat Cheddar Bay Biscuits
These buttery, cheesy biscuits come with a garlicky brush on top. Inspired by a restaurant favorite, they’re crisp outside and soft inside. Best served warm right out of the oven. Easy enough to make anytime.
Get the Recipe: Copycat Cheddar Bay Biscuits
Low-Carb Buttermilk Drop Biscuits
These biscuits use almond or coconut flour for a different take on the classic. Buttermilk adds moisture and a slight tang. The dough comes together quickly with no rolling needed. They bake up golden with a soft, tender bite.
Get the Recipe: Low-Carb Buttermilk Drop Biscuits
