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Layers of bread, fillings, sauces, and crunch come together for meals that are easy yet completely satisfying. From hot melts to fresh cold builds, every style offers its own texture and personality. Pile on meats, veggies, cheeses, or spreads to match whatever craving hits. Perfect for lunches, quick dinners, or anytime food that feels both simple and indulgent is needed.

Alabama Chopped Chicken Sandwiches

Two Alabama Chopped Chicken Sandwiches with pulled chicken, creamy Alabama white BBQ sauce, and pickle slices on shiny, toasted buns, served on a decorative plate.
Alabama Chopped Chicken Sandwiches. Photo credit: Not Entirely Average.
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Smoky, tangy pulled chicken gets coated in signature Alabama white sauce for bold Southern flavor. Creamy, peppery notes balance beautifully with crisp pickles. Everything is piled onto buttery toasted buns for the perfect bite. A standout alternative to classic red-sauce barbecue.
Get the Recipe: Alabama Chopped Chicken Sandwiches

Turkey Avocado Club Sandwich

Turkey Avocado Club Sandwich. Photo credit: Renee Nicole’s Kitchen.

Layers of turkey, crispy bacon, gouda, and ripe avocado create a rich, satisfying sandwich. Spicy-sweet sriracha sauce adds just the right kick. Toasted sourdough brings crunch and structure. A near-perfect balance of flavor and texture.
Get the Recipe: Turkey Avocado Club Sandwich

Buttermilk Crispy Chicken Sandwiches

A fried chicken sandwich with mayonnaise and shredded lettuce on a bun, served with potato chips on a patterned plate—perfect for those sandwich favorites cravings.
Buttermilk Crispy Chicken Sandwiches. Photo credit: Not Entirely Average.

A buttermilk marinade keeps the chicken juicy and flavorful. Golden, well-seasoned crust delivers irresistible crunch. Fresh lettuce and creamy mayo round out every bite. Comfort food done right on a toasted bun.
Get the Recipe: Buttermilk Crispy Chicken Sandwiches

Bombay Sandwiches

Bombay Sandwiches layered with potato, tomato, cucumbers, and an herb chutney sauce.
Bombay Sandwiches. Photo credit: all Ways Delicious.

Buttered white bread is layered with chutney and a mix of cooked and fresh vegetables. Bold spices and vibrant textures shine in every bite. Refreshing, filling, and completely vegetarian. A beloved street-food classic with global appeal.
Get the Recipe: Bombay Sandwiches

A Smoky Oven-Braised Pulled Pork Sandwich Recipe

A delicious showcase of Southern cooking, this pulled pork sandwich with melted cheese, pickles, and shredded veggies is served on a bun with brown paper—perfect alongside a glass of beer and a yellow drink in the background.
A Smoky Oven-Braised Pulled Pork Sandwich Recipe. Photo credit: Not Entirely Average.

Slow-braised pork turns tender and deeply flavorful without needing a smoker. Bold seasoning creates rich, barbecue-style results indoors. Perfectly pull-apart texture makes sandwich assembly effortless. Comfort food that works year-round.
Get the Recipe: A Smoky Oven-Braised Pulled Pork Sandwich Recipe

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Juicy grilled chicken pairs beautifully with fresh mozzarella and ripe tomatoes. Basil and balsamic bring classic Caprese flavor. Warm bread ties everything together. A fresh, satisfying sandwich with Italian flair.
Get the Recipe: Grilled Chicken Caprese Sandwich

Hero Sandwich

Side view of a hero sandwich with meats, cheese, and veggies.
Hero Sandwich. Photo credit: Real Life of Lulu.

A generous lineup of meats, cheeses, and fresh toppings delivers bold, layered flavor. Crunchy bread holds everything together beautifully. Perfect balance of savory, creamy, and crisp elements. Ideal for sharing or hearty solo lunches.
Get the Recipe: Hero Sandwich

Turkey Egg and Cheese Sandwich

Side view of turkey egg and cheese sandwich on a white plate.
Turkey Egg and Cheese Sandwich. Photo credit: Two Cloves Kitchen.

Savory turkey, fluffy eggs, and melted cheese come together on a toasted English muffin. Creamy and crispy textures hit just right. Quick to make and filling enough to last all morning. A dependable breakfast favorite.
Get the Recipe: Turkey Egg and Cheese Sandwich

Air Fryer Pesto Chicken Sandwich

Air fryer chicken pesto sandwich on a white plate.
Air Fryer Pesto Chicken Sandwich. Photo credit: Thriving In Parenting.

Crispy chicken meets herby pesto for bold, fresh flavor. Air fryer cooking keeps prep fast and mess-free. Perfect for upgrading everyday lunches. A homemade option that beats store-bought sandwiches every time.
Get the Recipe: Air Fryer Pesto Chicken Sandwich

Grinder Sandwich

A finished grinder sandwich is shown on a marble platter.
Grinder Sandwich. Photo credit: Two Cloves Kitchen.

Savory deli meats and provolone are layered on a crusty Italian loaf. Crisp lettuce, pepperoncini, and vinaigrette add brightness and bite. Great for parties or make-ahead meals. A classic deli-style favorite.
Get the Recipe: Grinder Sandwich

Crock Pot Italian Beef Sandwiches

Slow cooker Italian beef on a crusty roll with provolone cheese and peppers.
Crock Pot Italian Beef Sandwiches. Photo credit: Upstate Ramblings.

Slow-cooked beef turns melt-in-your-mouth tender with rich seasoning. Provolone adds creamy indulgence. Ideal for feeding a crowd with minimal effort. Comforting, hearty, and packed with flavor.
Get the Recipe: Crock Pot Italian Beef Sandwiches

Egg and Cucumber Sandwiches

An egg and cucumber sandwich with pepper jack cheese, spring mix, and dill sauce is shown on a white plate over a rustic wooden cutting board.
Egg and Cucumber Sandwiches. Photo credit: Two Cloves Kitchen.

Cool cucumber slices add freshness alongside creamy dill sauce and chopped egg. Pepper jack cheese brings gentle heat. Light yet satisfying for warm days. Perfect for picnics, brunches, or easy lunches.
Get the Recipe: Egg and Cucumber Sandwiches

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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