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Tender, slow-cooked meat coated in glossy, flavorful sauces creates a table-worthy centerpiece. Recipes range from sweet and smoky to spicy and bold, all designed to bring maximum flavor with minimal fuss. Each rib comes off the bone juicy, rich, and crave-worthy. Perfect for gatherings, cookouts, or indulgent weeknight dinners.

Braised Short Ribs

A white bowl of mashed potatoes topped with braised short ribs and gravy, garnished with a sprig of thyme.
Braised Short Ribs. Photo credit: Southern Food and Fun.
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Slow-braised short ribs turn irresistibly tender and rich, making them perfect for cozy dinners or special occasions. Deep, savory flavor builds as they cook low and slow until fall-apart soft. Serve with mashed potatoes, pasta, or roasted veggies for a comforting meal.
Get the Recipe: Braised Short Ribs

Oven Baked Ribs in Foil

Sliced, glazed ribs on a white plate with a blue and white checkered cloth nearby.
Oven Baked Ribs in Foil. Photo credit: Southern Food and Fun.

Fall-apart tender ribs are easy to achieve with this simple foil-baked method. The meat stays juicy while the oven does the work, making it perfect for stress-free dinners. Finish with sauce or a quick broil for that craveable BBQ-style bite.
Get the Recipe: Oven Baked Ribs in Foil

Instant Pot Short Ribs

Three instant pot beef short ribs topped with chopped herbs are served on a gray plate, with an Instant Pot and a stack of plates in the background.
Instant Pot Short Ribs. Photo credit: Southern Food and Fun.

Tender, fall-off-the-bone short ribs can be on the table in under two hours thanks to the Instant Pot. Searing in the pot builds big flavor, then pressure cooking makes them rich and deeply satisfying. A spoonful of herby gremolata and the bold braising liquid make every bite feel restaurant-worthy.
Get the Recipe: Instant Pot Short Ribs

The Easiest Peking Spare Ribs (京都排骨): Peking-Style

Sticky and flavorful Peking-style spare ribs on a plate.
The Easiest Peking Spare Ribs (京都排骨): Peking-Style. Photo credit: Sassy Chopsticks.

Sweet, slightly tangy Peking-style ribs bring crispy edges and bold flavor in every bite. The glaze clings perfectly, creating that takeout-style taste at home. Great for serving with rice, noodles, or a simple veggie side.
Get the Recipe: The Easiest Peking Spare Ribs (京都排骨): Peking-Style

Instant Pot Baby Back Ribs

Instant Pot Baby Back Rib dipped in barbeque sauce in a glass bowl
Instant Pot Baby Back Ribs. Photo credit: Lara Clevenger.

Fall-off-the-bone baby back ribs come together fast in the pressure cooker with serious BBQ flavor. Juicy, tender meat tastes like it came straight from your favorite rib joint. Perfect for an easy weeknight dinner that still feels special.
Get the Recipe: Instant Pot Baby Back Ribs

Slow Cooker Country Style Ribs

Slow cooker country style ribs on a tray on top of mashed potatoes with corn.
Slow Cooker Country Style Ribs. Photo credit: Upstate Ramblings.

Minimal prep leads to mouthwatering country style ribs cooked low and slow until tender. Peach preserves, honey, and BBQ sauce create a sweet and smoky glaze that’s hard to resist. Ideal for busy days when dinner needs to cook itself.
Get the Recipe: Slow Cooker Country Style Ribs

Instant Pot Ribs- Fall Off the Bones Beef Ribs (Low Carb, Gluten-Free)

Instant Pot Ribs- Fall Off the Bones Beef Ribs Low Carb, Gluten-Free on foil with a basting brush and bbq sauce.
Instant Pot Ribs- Fall Off the Bones Beef Ribs (Low Carb, Gluten-Free). Photo credit: Lara Clevenger.

Beef ribs turn unbelievably tender in the Instant Pot without hours of cooking time. Bold seasoning and pressure cooking create juicy, fall-apart results with minimal effort. A great option for low-carb comfort food that still feels indulgent.
Get the Recipe: Instant Pot Ribs- Fall Off the Bones Beef Ribs (Low Carb, Gluten-Free)

Air Fryer Country Style Ribs

A white plate with air-fried country style ribs, garnished with barbecue sauce and parsley.
Air Fryer Country Style Ribs. Photo credit: Trop Rockin.

Crispy on the outside and juicy inside, these air fryer country style ribs are perfect when BBQ cravings hit fast. Boneless ribs cook in under 30 minutes with barely any cleanup. Use the suggested seasoning or customize with your favorite rub and sauce.
Get the Recipe: Air Fryer Country Style Ribs

Ribs and Sauerkraut

Ribs and Sauerkraut with a fork.
Ribs and Sauerkraut. Photo credit: Keto Cooking Wins.

A slow cooker makes ribs and sauerkraut incredibly easy while building deep, comforting flavor. The tangy sauerkraut balances the rich meat for a classic, hearty meal. Perfect for set-it-and-forget-it dinners that smell amazing all day.
Get the Recipe: Ribs and Sauerkraut

Instant Pot Spare Ribs

Low angle, closeup shot of spare ribs with hoisin glaze.
Instant Pot Spare Ribs. Photo credit: All Ways Delicious.

Tender spare ribs get a savory-sweet hoisin glaze that tastes better than takeout. Pressure cooking makes them fall-apart soft, then high heat finishes them with a sticky, caramelized edge. Great under the broiler, in the air fryer, or on the grill.
Get the Recipe: Instant Pot Spare Ribs

Pork Ribs Dry Rub Recipe Oven

Oven-baked pork ribs with a tasty dry rub seasoning.
Pork Ribs Dry Rub Recipe Oven. Photo credit: Intentional Hospitality.

Flavor-packed oven ribs start with a simple dry rub that delivers smoky, savory goodness. Baking makes them tender and juicy every time without needing a smoker. Perfect for easy homemade ribs with big BBQ flavor.
Get the Recipe: Pork Ribs Dry Rub Recipe Oven

Chinese Boneless Spare Ribs

Homemade Chinese spare ribs with broccoli and rice on a white plate.
Chinese Boneless Spare Ribs. Photo credit: Running to the Kitchen.

Sticky, sweet, and full of that classic takeout flavor, Chinese boneless spare ribs are easy to recreate at home. Crispy edges and that signature deep red color make them extra craveable. Perfect with fried rice, noodles, or steamed veggies.
Get the Recipe: Chinese Boneless Spare Ribs

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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