Oven-baked meals create a warm, comforting atmosphere with minimal hands-on time. Slow-melting cheeses, roasted edges, and aromatic herbs fill the kitchen before the first bite even happens. Each dish focuses on balance—soft centers, crisp tops, and deep flavor throughout. A dependable option for nights when you want homey satisfaction with ease.

Baked Shrimp Scampi

Baked Shrimp Scampi. Photo credit: Southern Food and Fun.

Rich, garlicky flavors shine through tender shrimp baked in a buttery sauce. A crisp breadcrumb topping adds texture and helps soak up all that savory goodness. Everything comes together quickly, making it ideal for busy weeknights. Serve with pasta, rice, or crusty bread to catch every drop.
Get the Recipe: Baked Shrimp Scampi

Southern Meatloaf Recipe

Southern Meatloaf Recipe. Photo credit: Southern Food and Fun.

Classic diner-style comfort takes center stage with tender beef and a sweet, tangy brown sugar glaze. The texture stays moist and hearty, making it a reliable family dinner. Simple ingredients keep preparation easy and approachable. Leftovers transform beautifully into sandwiches the next day.
Get the Recipe: Southern Meatloaf Recipe

Baked Fish with Fennel and Tomatoes

Baked Fish with Fennel and Tomatoes. Photo credit: Southern Food and Fun.

Mediterranean-inspired flavors create a fresh, balanced dinner that feels both light and satisfying. Roasted fennel becomes subtly sweet while tomatoes turn juicy and jammy in the oven. The fish cooks gently alongside the vegetables for a complete meal. Great for weeknights when you want something healthy but flavorful.
Get the Recipe: Baked Fish with Fennel and Tomatoes

Baked Trout Fillets

Baked Trout Fillets. Photo credit: Southern Food and Fun.

Delicate trout fillets bake up tender with just the right balance of garlic and fresh rosemary. The seasoning enhances the natural flavor without overpowering it. Preparation stays simple while the final result feels refined. Perfect for an easy dinner that still feels a little special.
Get the Recipe: Baked Trout Fillets

Oven Baked Fish with Summer Vegetables

Oven Baked Fish with Summer Vegetables. Photo credit: Southern Food and Fun.

Seasonal vegetables roast until vibrant and tender alongside flaky baked fish. Light seasoning lets the natural flavors shine without feeling heavy. Everything cooks together on one pan for easy cleanup. Ideal for warm evenings when you want something fresh and nourishing.
Get the Recipe: Oven Baked Fish with Summer Vegetables

Chicken Pie

Chicken Pie. Photo credit: Southern Food and Fun.

Comforting layers of tender chicken and savory filling come together under a golden crust. The hearty texture makes it filling enough for family dinners or gatherings. Preparation stays straightforward while delivering classic flavor. A reliable choice when comfort food is calling.
Get the Recipe: Chicken Pie

Baked Salmon with Chile-Caper Vinaigrette

Baked Salmon with Chile-Caper Vinaigrette. Photo credit: Southern Food and Fun.

Bold flavors take center stage with tangy capers, gentle heat, and bright acidity. The vinaigrette cuts through the richness of salmon for a balanced bite. Baking keeps the fish tender and flaky. A great option for both entertaining and everyday dinners.
Get the Recipe: Baked Salmon with Chile-Caper Vinaigrette

Bourbon Glazed Ham

Bourbon Glazed Ham. Photo credit: Southern Food and Fun.

Sweet, smoky, and savory notes come together in a glossy caramelized glaze. Brown sugar, honey, mustard, and bourbon create layers of flavor without overpowering the ham. Baking keeps the meat juicy and tender throughout. A standout centerpiece for holidays or celebrations.
Get the Recipe: Bourbon Glazed Ham

Baked Skillet Gnocchi

Gnocchi with ground pork, tomatoes, mozzarella and spinach in a cast iron skillet.
Baked Skillet Gnocchi. Photo credit: Running to the Kitchen.

Soft, pillowy gnocchi simmer in a rich tomato sauce with ground pork and spinach. Melted mozzarella ties everything together in one comforting skillet meal. The texture feels indulgent without being complicated. Perfect for nights when you want cozy food with minimal cleanup.
Get the Recipe: Baked Skillet Gnocchi

Zucchini Boats with Bacon

Stuffed zucchinis on a baking paper.
Zucchini Boats with Bacon. Photo credit: Low Carb – No Carb.

Hollowed zucchini gets filled with creamy cheeses and savory bacon for a satisfying bite. Low-carb ingredients keep it lighter without sacrificing flavor. The boats bake quickly and hold their shape well. A great way to turn simple vegetables into a main-worthy dish.
Get the Recipe: Zucchini Boats with Bacon

Buffalo Chicken Pasta Bake

Serving of buffalo chicken pasta bake with casserole dish.
Buffalo Chicken Pasta Bake. Photo credit: Little Bit Recipes.

Creamy sauce and bold buffalo flavor coat tender chicken and pasta. Baking brings everything together into a bubbly, comforting dish. The heat level can be easily adjusted to taste. A fun option for casual dinners or game-day meals.
Get the Recipe: Buffalo Chicken Pasta Bake

Baked Sausage and Sauerkraut

Baked Sausage and Sauerkraut on a cast iron plate.
Baked Sausage and Sauerkraut. Photo credit: Low Carb – No Carb.

Savory sausage roasts alongside tangy sauerkraut for bold, balanced flavor. Baking mellows the acidity while deepening the overall taste. The dish stays hearty and satisfying without feeling heavy. Even sauerkraut skeptics may be pleasantly surprised.
Get the Recipe: Baked Sausage and Sauerkraut

Baked Lemon Butter Fish

Baked butter fish on a plate with green beans.
Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

Bright citrus and rich butter create a silky sauce that keeps fish moist and tender. The lemon adds freshness without overpowering the delicate fillets. Baking ensures even cooking with minimal effort. A simple yet elegant option for any night of the week.
Get the Recipe: Baked Lemon Butter Fish

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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