Blackberries bring deep color and sweet-tart flavor to all kinds of desserts, from rustic bakes to creamy chilled treats. This list brings together galettes, cobblers, muffins, frozen desserts, and quick breads that highlight blackberry’s rich, juicy appeal. Whether you’re using them fresh, frozen, or foraged, these recipes offer a range of textures and styles perfect for any season or table.

Blackberry Cobbler

Blackberry Cobbler. Photo credit: Southern Food and Fun.

This classic dessert features juicy blackberries baked under a golden, biscuit-like topping. It’s warm, rustic, and best served with ice cream. The berries soften and release juice as they bake. A summer staple.
Get the Recipe: Blackberry Cobbler

Blackberry Scones

Two berry scones are stacked on a white plate, with blackberries blending into the dough. A blackberry rests in front, and other scones and ingredients are blurred in the background—perfect for those who love blackberry recipes and baking.
Blackberry Scones. Photo credit: Southern Food and Fun.

These scones are tender with bursts of blackberry in every bite. A drizzle of glaze or sprinkle of sugar adds a sweet finish. Great for breakfast or tea. Serve slightly warm or room temp.
Get the Recipe: Blackberry Scones

Lemon Blackberry Pound Cake

A delightful bundt cake topped with pink glaze and fresh blackberries, perfect for those who love baking or exploring new blackberry recipes, beautifully displayed on a white plate.
Lemon Blackberry Pound Cake. Photo credit: Southern Food and Fun.

Bright lemon and tart blackberries swirl through a rich, buttery pound cake. It’s dense, moist, and full of flavor. Slice and serve with a dusting of powdered sugar. A polished dessert for any time of day.
Get the Recipe: Lemon Blackberry Pound Cake

Peach Blackberry Galette

A rustic fruit galette with a golden, sugared crust filled with peaches and blackberries sits on parchment paper, perfect for anyone who loves baking or experimenting with new blackberry recipes. Fresh peaches and blackberries rest nearby.
Peach Blackberry Galette. Photo credit: Southern Food and Fun.

Free-form pastry wraps around a mix of peaches and blackberries. The fruit gets bubbly and jammy in the oven. It’s rustic and easy with big flavor. Serve with whipped cream or ice cream.
Get the Recipe: Peach Blackberry Galette

Blackberry White Chocolate Pots de Creme

Three blackberry pots de creme lined up on a wooden board next to silver spoons.
Blackberry White Chocolate Pots de Creme. Photo credit: Renee Nicole’s Kitchen.

Creamy custards are infused with blackberry puree and white chocolate for a rich, smooth finish. Chilled and served in small cups, they’re elegant and rich. Garnish with fresh berries. A refined make-ahead dessert.
Get the Recipe: Blackberry White Chocolate Pots de Creme

Instant Pot Blackberry Cobbler

A dessert plate with a serving of berry crumble topped with whipped cream. A spoon rests beside it on the white plate.
Instant Pot Blackberry Cobbler. Photo credit: Mama’s on a Budget.

A fast, pressure-cooked version of the classic cobbler. The filling is soft and syrupy, while the topping stays fluffy. Serve warm from the pot. Great when oven space is tight.
Get the Recipe: Instant Pot Blackberry Cobbler

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background.
Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

These muffins are soft and packed with whole blackberries. The flavor is bold and sweet with a hint of tartness. A crunchy sugar topping adds texture. Great for breakfast or snacking.
Get the Recipe: Wild Blackberry Muffins

Blackberry Galette

Blueberry galette topped with whipped cream.
Blackberry Galette. Photo credit: Upstate Ramblings.

This galette keeps it simple with a flaky crust and sweet blackberry filling. It’s easy to assemble and bakes beautifully. Rustic, crisp, and full of juicy berries. Best served slightly warm.
Get the Recipe: Blackberry Galette

Blackberry Banana Bread

Blackberry Banana Bread. Photo credit: Eat Fresh Glow.

Blackberries and ripe bananas combine in a moist quick bread. The berries add pockets of brightness to the soft crumb. Bake ahead and slice as needed. Great for brunch or a snack.
Get the Recipe: Blackberry Banana Bread

Peach Blackberry Ice Cream

Peach and blackberry ice cream scoops in white bowls.
Peach Blackberry Ice Cream. Photo credit: One Hot Oven.

This homemade ice cream blends fresh fruit into a creamy base. Peaches bring sweetness while blackberries add depth and color. Freeze until scoopable. A bold twist on a classic summer dessert.
Get the Recipe: Peach Blackberry Ice Cream

Healthy Banana Blackberry Nice Cream

Blackberry banana nice cream in a lined dish with blackberries on top.
Healthy Banana Blackberry Nice Cream. Photo credit: Fitasamamabear.

Frozen bananas and blackberries are blended into a creamy, dairy-free treat. It’s simple, fast, and full of fruity flavor. Serve right away or freeze for later. No churning needed.
Get the Recipe: Healthy Banana Blackberry Nice Cream

Blackberry Crumble Pie

Overhead shot of blackberry crumble pie with one slice on a serving plate.
Blackberry Crumble Pie. Photo credit: Renee Nicole’s Kitchen.

This pie combines a buttery crust, sweet blackberry filling, and a crumb topping. It’s rich, juicy, and crisp on top. Best served with a scoop of vanilla ice cream. A reliable crowd-pleaser.
Get the Recipe: Blackberry Crumble Pie

Apple Blackberry Crumble

A bowl of fruit crumble with oats on top, featuring apples and blackberries. A fresh apple and blackberries are placed beside the bowl.
Apple Blackberry Crumble. Photo credit: Mama’s on a Budget.

Tart apples and juicy blackberries bake under a golden, buttery crumble. The flavors are balanced with sweet and sharp notes. Serve warm with cream or custard. A great fall dessert with summer berries.
Get the Recipe: Apple Blackberry Crumble

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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