These Chinese-inspired dishes balance bold spices, savory sauces, and that signature wok-fired taste. They’re fast, flavorful, and perfect for recreating takeout magic at home.

Kung Pao Shrimp

A bowl of white rice served with saucy shrimp, chopped green onions, and peanuts, placed on a white surface next to chopsticks—capturing true flavor harmony often found in Chinese recipes.
Kung Pao Shrimp. Photo credit: Running to the Kitchen.

This quick and flavorful Kung Pao Shrimp brings the bold, spicy-sweet flavors of takeout right to your kitchen. Juicy shrimp are tossed in a savory sauce with just the right amount of heat and crunch from peanuts. Serve it over steamed rice or veggies for a fast, satisfying meal that tastes restaurant-quality but takes only minutes to make.
Get the Recipe: Kung Pao Shrimp

Shaved Beef & Broccoli Stir Fry

A plate of beef and broccoli stir-fry served over rice, garnished with sliced green onions, showcases true flavor harmony—a classic among Chinese recipes—with chopsticks and a bowl of green onions on the side.
Shaved Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Tender shaved beef and crisp broccoli come together in this quick stir-fry that’s perfect for busy weeknights. The rich, savory sauce coats every bite, giving you that classic takeout taste without the wait. It’s an easy, one-pan dinner you’ll want to make again and again.
Get the Recipe: Shaved Beef & Broccoli Stir Fry

Scallion Pancakes

Flaky and crispy Chinese scallion pancakes on a black plate.
Scallion Pancakes. Photo credit: Sassy Chopsticks.

Crispy on the outside and chewy on the inside, these Scallion Pancakes are a beloved Chinese classic. Made with simple pantry ingredients, they’re golden, flaky, and full of fragrant green onion flavor. Perfect as a snack, appetizer, or side dish, they’re irresistible straight from the pan.
Get the Recipe: Scallion Pancakes

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

This easy Chicken Fried Rice transforms leftover rice into a delicious, satisfying meal. With garlic, ginger, tender chicken, and veggies all in one pan, it’s quick to make and full of comforting flavors. Perfect for lunch or dinner, it’s the ultimate homemade takeout fix.
Get the Recipe: Chicken Fried Rice

Pork and Cabbage Stir Fry

Ground pork and purple cabbage stir fry in a white pan.
Pork and Cabbage Stir Fry. Photo credit: Running to the Kitchen.

This quick and easy Pork and Cabbage Stir Fry brings together tender ground pork, mushrooms, and crisp cabbage in a flavorful Asian-inspired sauce. Ready in minutes, it’s perfect for weeknight dinners when you want something hearty yet light. Serve it with steamed rice for a complete meal that satisfies.
Get the Recipe: Pork and Cabbage Stir Fry

Instant Pot Bourbon Chicken

A bowl of white rice topped with chunks of chicken in brown sauce, garnished with sliced green onions.
Instant Pot Bourbon Chicken. Photo credit: Trop Rockin.

This Instant Pot Bourbon Chicken delivers sweet, savory, and sticky perfection in under 30 minutes. The sauce blends bourbon, honey, and barbecue for bold, irresistible flavor. It’s an effortless dish that tastes like takeout but comes together easily at home—just serve over rice and enjoy.
Get the Recipe: Instant Pot Bourbon Chicken

Chinese Egg Rolls

A plate of crispy egg rolls, some cut open to reveal a filling of vegetables and meat. A small dish of dipping sauce is nearby on a speckled black surface.
Chinese Egg Rolls. Photo credit: Sassy Chopsticks.

Crispy, golden, and full of savory filling, these Chinese Egg Rolls are a timeless favorite. Whether served as an appetizer or snack, they’re always a hit with their crunchy exterior and flavorful interior. Pair them with your favorite dipping sauce for the ultimate homemade treat.
Get the Recipe: Chinese Egg Rolls

Chinese Boneless Spare Ribs

Homemade Chinese spare ribs with broccoli and rice on a white plate.
Chinese Boneless Spare Ribs. Photo credit: Running to the Kitchen.

Skip the takeout and make these Chinese Boneless Spare Ribs right in your own kitchen! Sticky, sweet, and perfectly caramelized, they capture that signature red hue and irresistible flavor you love. Easy to make and even easier to eat, these ribs are perfect for dinner or game day.
Get the Recipe: Chinese Boneless Spare Ribs

Beef Chow Fun Recipe (Beef Ho Fun, 干炒牛河)

A plate of stir-fried noodles with beef, green beans, bean sprouts, and onions.
Beef Chow Fun Recipe (Beef Ho Fun, 干炒牛河). Photo credit: Sassy Chopsticks.

This Beef Chow Fun features tender slices of beef and wide rice noodles tossed in a rich, savory sauce. A beloved Cantonese classic, it’s known for its smoky “wok hei” flavor and simple ingredients that come together beautifully. It’s fast, filling, and tastes just like your favorite restaurant version.
Get the Recipe: Beef Chow Fun Recipe (Beef Ho Fun, 干炒牛河)

Copycat Panda Express Honey Walnut Shrimp

A plate of Copycat Panda Express Honey Walnut Shrimp served on a white rectangular dish.
Copycat Panda Express Honey Walnut Shrimp. Photo credit: Dinner by Six.

This Copycat Panda Express Honey Walnut Shrimp recipe recreates the iconic dish at home with crispy shrimp and a creamy, sweet honey glaze. Toasted walnuts add a satisfying crunch that balances every bite. It’s an indulgent yet easy meal that feels special enough for any night.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Tomato Egg Drop Soup: Classic Chinese Comfort Food

Bowl of tomato and egg soup with cilantro, served with a patterned spoon.
Tomato Egg Drop Soup: Classic Chinese Comfort Food. Photo credit: Sassy Chopsticks.

Comforting and light, this Tomato Egg Drop Soup blends the sweetness of tomatoes with silky ribbons of egg for a cozy bowl of goodness. It’s quick to make, needing just 15 minutes and one pot. Perfect as a starter or light meal, it’s simple Chinese comfort food at its best.
Get the Recipe: Tomato Egg Drop Soup: Classic Chinese Comfort Food

Shrimp Lo Mein

Shrimp lo mein in a skillet with chopped green onions in a white bowl on the side.
Shrimp Lo Mein. Photo credit: Running to the Kitchen.

Shrimp Lo Mein is the perfect quick-fix meal that tastes like your favorite takeout. Juicy shrimp and tender noodles are tossed in a glossy, flavorful sauce with colorful vegetables. It’s ready in just 20 minutes, making it a weeknight hero you’ll come back to again and again.
Get the Recipe: Shrimp Lo Mein

General Tso’s Tofu

Glazed tofu cubes with sesame seeds and chives on rice, accompanied by steamed broccoli.
General Tso’s Tofu. Photo credit: Sassy Chopsticks.

Crispy tofu cubes are coated in a sticky, sweet, and spicy sauce for this delicious General Tso’s Tofu recipe. It’s a plant-based twist on a Chinese favorite that delivers all the flavor without the meat. Serve it with rice or steamed veggies for a bold and satisfying dinner.
Get the Recipe: General Tso’s Tofu

A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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