Chocolate chip cookies may be classic, but these recipes take them in all kinds of directions—chewy, crispy, egg-free, flourless, or packed with extras like pumpkin, pistachio, or double chocolate. From bakery-style award winners to colorful pink or ruby versions, each cookie here brings its own spin to the familiar favorite. Whether you like your cookies soft, loaded with chips, or made with alternative ingredients, here are 13 chocolate chip cookie recipes that break the mold in all the right ways.
Award-Winning Chocolate Chip Cookies
These cookies have the perfect balance of chewy centers and crisp edges. Often made with brown butter or a secret ingredient, they’re thick, rich, and full of melty chips. Chill the dough for even better texture. A go-to for cookie lovers everywhere.
Get the Recipe: Award-Winning Chocolate Chip Cookies
Cut-Out Chocolate Chip Cookies
This version uses a dough firm enough to roll and cut with cookie cutters. The chocolate chips are usually mini to keep the edges clean. Bake and decorate, or leave plain. A fun way to make chocolate chip cookies look festive.
Get the Recipe: Cut-Out Chocolate Chip Cookies
Double Chocolate Chip Cookies Recipe
Chocolate dough with chocolate chips makes these rich and fudgy. They’re dark, soft, and packed with cocoa flavor. Chill the dough to keep them thick. Great for serious chocolate fans.
Get the Recipe: Double Chocolate Chip Cookies Recipe
Chocolate Chocolate Chip Cookies
These cookies layer cocoa into the dough and add plenty of chips. They bake soft and hold their shape well. A little espresso powder boosts the chocolate flavor. Perfect for dunking in milk.
Get the Recipe: Chocolate Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
Pumpkin puree adds moisture and fall flavor to these soft, cake-like cookies. Cinnamon and nutmeg give them spice. The chocolate chips balance the pumpkin perfectly. No chilling needed, just mix and bake.
Get the Recipe: Pumpkin Chocolate Chip Cookies
Chocolate Chip Cookies without Brown Sugar
This version uses only white sugar, resulting in a thinner, crisper cookie. The flavor is lighter and less caramelized. Still packed with chips and easy to make. Great for when you’re out of brown sugar.
Get the Recipe: Chocolate Chip Cookies without Brown Sugar
Ruby Chocolate Chip Cookies
Ruby chocolate adds fruity, slightly tart notes and a pink hue. These cookies bake soft with striking color. Pair with a neutral dough or white chocolate for contrast. Something different for the chocolate chip rotation.
Get the Recipe: Ruby Chocolate Chip Cookies
No Egg Chocolate Chip Cookies
These egg-free cookies are chewy and flavorful without needing a replacer. The dough is often softer and spreads a bit more. Great for egg allergies or vegan baking. Chill first to keep them thick.
Get the Recipe: No Egg Chocolate Chip Cookies
Healthy Chocolate Chip Cookies
These lighter cookies may use oat flour, coconut sugar, or avocado oil. Still soft and sweet with plenty of chips. You won’t miss the butter or refined sugar. A better-for-you version that doesn’t feel like a compromise.
Get the Recipe: Healthy Chocolate Chip Cookies
Pistachio Chocolate Chip Cookies
Chopped pistachios bring salt, crunch, and color to this cookie. The flavor pairs well with dark or white chocolate. Slightly chewy and nutty in every bite. Sprinkle sea salt on top for extra balance.
Get the Recipe: Pistachio Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookie Mix in a Jar
This layered mix includes oats, flour, sugar, and chips—just add wet ingredients when ready to bake. A fun gift or pantry project. The cookies bake soft with a hint of chew from the oats. Customizable with nuts or raisins too.
Get the Recipe: Oatmeal Chocolate Chip Cookie Mix in a Jar
Pumpkin White Chocolate Chip Cookies
These cookies blend pumpkin puree with white chocolate for a sweet, spiced result. The texture is soft and pillowy. Add cinnamon or ginger for extra warmth. They bake quickly and freeze well.
Get the Recipe: Pumpkin White Chocolate Chip Cookies
Vegan Almond Flour Chocolate Chip Cookies
Made with almond flour and no dairy, these cookies are tender with a nutty flavor. Coconut oil or plant-based butter keeps them soft. Vegan chips melt right in. Chill the dough before baking for the best shape.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies
